Originating in China approximately 4,000 years ago, aquaculture is a broad term referring to the breeding, rearing, and harvesting of aquatic organisms, such as fish, shellfish, and seaweed, in controlled environments for food, restoration, or commercial purposes. There are many different types of aquaculture, both in terms of the kinds of seafood farmed as well as the locations and methods of cultivation.
How is aquaculture different from fisheries? Fisheries refers to the harvesting of wild fish, whether it be commercial, recreational, industrial, or subsistence farming. More fish are produced from aquaculture than from fisheries. Aquaculture practices are estimated to provide over half of the seafood consumed around the world. China is a leading producer of farmed seafood, producing about 60% of the world’s supply.
in Aquaculture 101
