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Aquaculture 101
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What is aquaculture
Farming locations
Types of seafood farmed
Methods of seafood farming
Types of plants farmed
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Environmental Impacts
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Seagrass
Anoxic Dead Zones / Nutrient Overloading
Escapes
Mortality Rates
Algae Blooms
Sea Lice & Disease
Microplastics and Styrofoam
“Ghost” farms
Biodiversity loss / Mono-cultures
Marine Mammal Impacts
Economic Concerns
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Risks and Instabilities
Regulatory and Compliance
Supply Chain
Privatization of public areas
Income & Subsidies
Labor issues
Health Concerns
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Chemicals
Pharmaceuticals
Worker safety
Contaminated marine environments
Human health impacts
Feed
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Fish feed
Alternative feeds
Unfed aquaculture
Calculator
Regulation
Sub Navigation
International bodies
Environmental Impact Assessments
Benchmarking regulations across countries
Defining protected/banned areas
Researching national regulations
Sustainability
Sub Navigation
Criteria for sustainability
Measurements for sustainability
Certification
Aquaculture Alternatives
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Carbon Credits
Restorative Aquaculture
Rewilding
Expanded support for tourism
Expanded support for local fisheries
Aquatic polyculture
Country Case Studies
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Senegal
Kenya
Gambia
Mauritania
Uganda
Cambodia
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EU
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in Aquaculture 101
What is aquaculture
Farming locations
Types of seafood farmed
Methods of seafood farming
Types of plants farmed
Aquaculture concerns