In 2022, China produced 75.39 million tons of aquaculture products, making it the largest producer of farmed fish. China has a long history of aquaculture, with records of aquaculture dating back thousands of years. The most common species farmed are carps (74.80%), Tilapia (4.20%), and Chinese/blunt-snout bream (3.30%).
Chinese inland aquaculture records date back 2400 years, with marine and shellfish farming dating back 1700-2000 years.
Large-scale aquaculture production began after the People’s Republic of China was founded in 1949.
Rapid aquaculture development has contributed to improved food supply while generating employment and income, with 4.3 million rural workers directly employed.
Pond culture is the most important farming system in China, comprising 70.54% of all inland aquaculture output in 2003.
In Marine and brackish waters, aquaculture products are divided into four groups: molluscs (78.60%), seaweeds (11%), Crustaceans (5.30%), and marine fishes (4.10%).
Aquaculture improves food supply to rural farmers and is an important means of poverty alleviation in China.
Rice fish culture systems, where fish and rice are raised together, are practiced in poor areas due to small inputs and relatively high economic returns.
Intensive cultures in ponds and open-water net enclosures are increasing in frequency.
Rapid expansion of the aquaculture industry also brings problems such as pollution, disease outbreaks, genetic deterioration, and seasonal oversupply.
Aquaculture is threatened by agricultural and industrial effluent and the tourist industry.
China is the world’s largest producer of Tilapia (32% of global production), a key species for food security because of low cost and high efficiency.
China’s fisheries have a bad reputation for unsustainable management and a lack of transparency.
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IntraFish
November 2024
in Country Specific