The production and large-scale development of aquaculture remains controversial as the world weighs the benefits and risks in using it to help address the issue of feeding a growing global population. Of particular concern is the expanding appetite for wild-caught fish on the part of large multinational aquaculture producers exploiting marine resources beyond their capacity to the detriment of biodiversity, the environment, and the nutrition, food security and livelihoods of communities around the globe, particularly those already under pressure from overfishing and climate change.
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