The Department of Environmental Health hosted a film screening of the award-winning documentary, Until the End of the World, which examines the environmental and community impacts of fish farming. The screening was followed by a panel discussion and lively Q&A featuring filmmaker Francesco De Augustinis, as well as Alessandro Bocconcelli, Matthew Hayek, Doug Frantz, and Catherine Collins, and moderated by Eva Douzinas, President of the Rauch Foundation.  Petros Koutrakis, Professor of Environmental Health, introduced the film, drawing a parallel between the rise of industrial agriculture in the last century, and this century’s growth of aquaculture.