Socio-Economic and Biological Impacts of the Fish-Based Feed Industry for Sub-Saharan Africa

The feed industry serving farmed fish creates a strain on sub-Saharan Africa wild fish stock and the people of the region, refuting the argument that carnivorous fish farming will be the answer to feeding a growing world population.The study identifies a range of actions the fish feed industry can take to minimize the economic, environmental, and health impacts created by this industry.