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Farming locations
Types of seafood farmed
Methods of seafood farming
Types of plants farmed
Aquaculture concerns
Environmental Impacts
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Seagrass
Anoxic Dead Zones / Nutrient Overloading
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Mortality Rates
Algae Blooms
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“Ghost” farms
Biodiversity loss / Mono-cultures
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Supply Chain
Privatization of public areas
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Labor issues
Health Concerns
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Pharmaceuticals
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Contaminated marine environments
Human health impacts
Feed
Sub Navigation
Fish feed
Alternative feeds
Unfed aquaculture
Calculator
Regulation
Sub Navigation
International bodies
Environmental Impact Assessments
Benchmarking regulations across countries
Defining protected/banned areas
Researching national regulations
Sustainability
Sub Navigation
Criteria for sustainability
Measurements for sustainability
Certification
Aquaculture Alternatives
Sub Navigation
Carbon Credits
Restorative Aquaculture
Rewilding
Expanded support for tourism
Expanded support for local fisheries
Aquatic polyculture
Country Case Studies
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Kenya
Gambia
Mauritania
Uganda
Cambodia
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Opinion
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Greece
,
Privatization of public areas
Article on TVXS on the sustainability of aquaculture in Greece
December 1, 2023
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Exploring the dilemma between development in Greece of fish farming for economic gain versus environmental and health concerns.
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