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Aquaculture 101
Sub Navigation
What is aquaculture
Farming locations
Types of seafood farmed
Methods of seafood farming
Types of plants farmed
Aquaculture concerns
Environmental Impacts
Sub Navigation
Seagrass
Anoxic Dead Zones / Nutrient Overloading
Escapes
Mortality Rates
Algae Blooms
Sea Lice & Disease
Microplastics and Styrofoam
“Ghost” farms
Biodiversity loss / Mono-cultures
Marine Mammal Impacts
Economic Concerns
Sub Navigation
Risks and Instabilities
Regulatory and Compliance
Supply Chain
Privatization of public areas
Income & Subsidies
Labor issues
Health Concerns
Sub Navigation
Chemicals
Pharmaceuticals
Worker safety
Contaminated marine environments
Human health impacts
Feed
Sub Navigation
Fish feed
Alternative feeds
Unfed aquaculture
Calculator
Regulation
Sub Navigation
International bodies
Environmental Impact Assessments
Benchmarking regulations across countries
Defining protected/banned areas
Researching national regulations
Sustainability
Sub Navigation
Criteria for sustainability
Measurements for sustainability
Certification
Aquaculture Alternatives
Sub Navigation
Carbon Credits
Restorative Aquaculture
Rewilding
Expanded support for tourism
Expanded support for local fisheries
Aquatic polyculture
Country Case Studies
Sub Navigation
Senegal
Kenya
Gambia
Mauritania
Uganda
Cambodia
China
EU
Faroe Islands
Greece
Iceland
Scotland
Norway
Turkey
Canada
United States
Chile
Peru
Australia
Argentina
Spain
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About
Opinion
Too Much of Our Seafood Has a Dark Secret
August 11, 2024
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Explores the factors a consumer should consider when purchasing seafood.
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