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Aquaculture 101
Sub Navigation
Aquaculture Methods
Types of Aquaculture
Environmental Impacts
Sub Navigation
Seagrass Impacts
Anoxic Dead Zones
Escapes
Mortality Rates
Algae Blooms
Sea Lice & Disease
Pollution
Biodiversity Loss
Marine Mammal Impacts
Economic Concerns
Sub Navigation
Risks and Instabilities
Privatization of public areas
Income & Subsidies
Labor issues
Health Concerns
Sub Navigation
Human Health Impacts
Feed
Sub Navigation
Fish feed
Alternative feeds
Unfed aquaculture
Calculator
Regulation
Sub Navigation
Environmental Impact Assessments
Benchmarking Regulations
Marine Protected Areas
Sustainability
Sub Navigation
Criteria for sustainability
Certification
Responsible Options
Sub Navigation
Restorative Aquaculture
Carbon Credits
Rewilding
Artisanal Fisheries
Traditional Aquaculture & Polyculture
Country Specific
Sub Navigation
Senegal
Kenya (coming soon)
Gambia (coming soon)
Mauritania (coming soon)
Uganda (coming soon)
Cambodia
China (coming soon)
EU
Faroe Islands
Greece
Iceland
Scotland
Norway
Turkey
Canada
United States
Chile
Peru (coming soon)
Australia
Argentina
Spain
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Opinion
Too Much of Our Seafood Has a Dark Secret
August 11, 2024
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Explores the factors a consumer should consider when purchasing seafood.
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