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News
Nov 14 - 2024
EN Asia

China land-based salmon farm halts commercial harvesting until year-end

IntraFish

Nordic Aqua Partners said it will make no further commercial harvest from its land-based salmon farm in China this year as it recovers from production issues that resulted in off-flavor fish, sending its shares down 8 percent on Thursday morning. By Rachel Mutter
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Investigative Journalism
Oct 28 - 2024
EN Europe

Anti-fouling agent sparks concerns

Fish Farmer

A new environmental toxin has been found in farmed salmon in Norway, but for the moment the authorities are keeping an open mind on what action to take because the amounts are so small. By Vince McDonagh
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Research
Sept 02 - 2021
EN Europe

High copper consumption in the aquaculture industry

Institute of Marine Research

Copper from the aquaculture industry pollutes the seabed under and around the plant. There is still ...
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Documentary Films
Feb 02 - 2024
EN Global

What's So Bad About Open-Net Fish Farms?

Patagonia

What’s the most responsible seafood you can eat? Marine biologist and climate activist Dr. Ayana Elizabeth Johnson breaks it down. First, try to eat low on the food chain—sardines, anchovies and other tiny fish. Certain farmed seafood is also a better choice, like oysters, scallops, mussels, clams and seaweed, all of which live off seawater, nutrients and sunlight. The one to avoid? Atlantic salmon, which is often farmed in pens near coastal bays and can be rampant with toxic waste and insecticides. That’s why it’s so important to buy local, support responsible harvesting and get your seafood from people who are fishing with communities and ecosystems in mind.
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Investigative Journalism
Feb 18 - 2024
EN Europe

Formaldehyde Used 200 Times By Fish Farm Industry

The Ferret

A toxic pesticide that causes cancer was used by fish farms nearly 200 times over a three year period, despite fears the chemical could harm the marine environment. By Billy Briggs

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Interactive / Website
Nov 30 - 2024
EN Europe

Exposing the Reality of Salmon Farming

Salmon Media Hub

A definitive source for unfiltered documentation of the environmental and welfare impacts of industrial salmon farming, providing free, high-quality visual evidence to journalists, researchers, and advocacy groups working to expose the true cost of farmed salmon.

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Investigative Journalism
Jun 06 - 2024
GR Europe

Fish Farms: The Immediate Threat Of Their Expansion and the Ignorance Of Risk

To BHMA

Overabundance of fish farms is a risk to both the marine environment and the economy. By Christos Logaras

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Podcast
Oct 15 - 2024
EN Europe

What to Know About the Salmon on Your Plate

NPR

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in 'fish farms'- large cylindrical pens made of nylon in the open water. Sometimes these farmed fish escape, mixing with the local population and causing ecological issues. We see farmed fish in a Norwegian fjord and hear about potential solutions to the problem. By Rob Schmitz, Greg Dixon
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Investigative Journalism
Oct 24 - 2023
GR Europe

Fish farms in Poros: Why the residents don't want them

Solomon

A quarter of the island in the Saronic Gulf is set to be dedicated to fish farming, increasing its activity by 670%. The municipal authorities and residents — who disagree with the plan — fear that the character of the island will change forever. 

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Documentary Films
May 08 - 2017
EN Global

The Fish on My Plate (excerpt)

Frontline PBS

An excerpt from 'The Fish on My Plate' about Norway's salmon crisis. Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet.
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Research
Feb 10 - 2025
EN Europe

The reality gap: An examination of Scottish farmed salmon

WildFish

This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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Research
Jan 18 - 2025
EN Europe

Follow-up inquiry into salmon farming in Scotland

Rural Affairs and Islands Committee

In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

  • fish health and welfare;
  • environmental impacts;
  • interactions between wild and farmed salmon; and
  • salmon farm consents and planning.
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Investigative Journalism
Nov 08 - 2023
EN Global

What Fish Farming Really Means for the Environment, Animals and People

Sentient

Despite the seafood industry’s claims, eating fish may not be as healthy or sustainable as consumers have been led to believe.
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