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The reality gap: An examination of Scottish farmed salmon
Research
February 10 - 2025
EN Europe

The reality gap: An examination of Scottish farmed salmon

WildFish

This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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Follow-up inquiry into salmon farming in Scotland
Research
January 18 - 2025
EN Europe

Follow-up inquiry into salmon farming in Scotland

Rural Affairs and Islands Committee

In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

  • fish health and welfare;
  • environmental impacts;
  • interactions between wild and farmed salmon; and
  • salmon farm consents and planning.
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Exposing the Reality of Salmon Farming
Interactive / Website
November 30 - 2024
EN Europe

Exposing the Reality of Salmon Farming

Salmon Media Hub

A definitive source for unfiltered documentation of the environmental and welfare impacts of industrial salmon farming, providing free, high-quality visual evidence to journalists, researchers, and advocacy groups working to expose the true cost of farmed salmon.

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Anti-fouling agent sparks concerns
Investigative Journalism
October 28 - 2024
EN Europe

Anti-fouling agent sparks concerns

Fish Farmer

A new environmental toxin has been found in farmed salmon in Norway, but for the moment the authorities are keeping an open mind on what action to take because the amounts are so small. By Vince McDonagh
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Love salmon for dinner? You might not after you read this
Investigative Journalism
October 28 - 2024
EN Europe

Love salmon for dinner? You might not after you read this

iNews

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney
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Should we all stop eating salmon? Why it’s suddenly become endangered
Investigative Journalism
October 19 - 2024
EN Europe, Global

Should we all stop eating salmon? Why it’s suddenly become endangered

Al Jazeera

Why have Atlantic salmon populations dropped so dramatically in British rivers, and is fish farming a help or hindrance? By Dwayne Oxford
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Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada
Research
October 16 - 2024
EN North America

Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada

Science Advances

The spread of pathogens from farmed salmon is a conservation concern for wild Pacific salmon in British Columbia (BC), Canada. Three pathogens are prevalent in farmed Atlantic salmon in BC, spill over to wild Pacific salmon, and are linked to negative impacts on wild salmon: Piscine orthoreovirus, Tenacibaculum spp., and sea lice (Lepeophtheirus salmonis). Molecular screening of infectious agents in farmed and wild salmon and environmental DNA highlights a further 4 agents that are likely elevated near salmon farms and 37 that co-occur in wild and farmed salmon. Pathogens likely affect wild salmon indirectly by mediating migration, competition, and predation. Current net-pen aquaculture practices pose these risks to numerous populations of all species of wild salmon in BC, most of which are not covered in Government of Canada science and advisory reports. Climate change, pathogen evolution, and changes to disease management and aquaculture regulations will influence future risks. By Martin Krkosek, Andrew W. Bateman, Arthur L. Bass, William S. Bugg, Brendan M. Connors, Christoph M. Deeg, Emiliano Di Cicco, Sean Godwin, Jaime Grimm, Leila Krichel, Gideon Mordecai,Alexandra Morton, Stephanie Peacock, Dylan Shea, Brian Riddell, Kristina M. Miller
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What to Know About the Salmon on Your Plate
Podcast
October 15 - 2024
EN Europe

What to Know About the Salmon on Your Plate

NPR

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in 'fish farms'- large cylindrical pens made of nylon in the open water. Sometimes these farmed fish escape, mixing with the local population and causing ecological issues. We see farmed fish in a Norwegian fjord and hear about potential solutions to the problem. By Rob Schmitz, Greg Dixon
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Farmed Salmon Isn’t 'Mediterranean'
Opinion
October 09 - 2024
EN Global

Farmed Salmon Isn’t 'Mediterranean'

Medium

How the world’s healthiest diet is used to prop up a troubling fish. A special guest post by Rauch Foundation's Eva Douzinas on Paul Greenberg's (The Four Fish) Medium page.
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Salmon Farms in Patagonia Face Growing Opposition
Investigative Journalism
August 13 - 2024
EN South America

Salmon Farms in Patagonia Face Growing Opposition

New York Times

The Chilean industry’s expansion has drawn repeated challenges from environmentalists and Indigenous people of the region, and prompted calls for a moratorium. By Lucy Meyer and Casey Ann Smith
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Fish Farms: The Immediate Threat Of Their Expansion and the Ignorance Of Risk
Investigative Journalism
June 06 - 2024
GR Europe

Fish Farms: The Immediate Threat Of Their Expansion and the Ignorance Of Risk

To BHMA

Overabundance of fish farms is a risk to both the marine environment and the economy. By Christos Logaras

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Why Massive Numbers of Farmed Salmon Are Dying
Investigative Journalism
March 16 - 2024
EN Global

Why Massive Numbers of Farmed Salmon Are Dying

Time

Salmon farming has expanded rapidly in the past 25 years into a $20 billion-a-year industry. Farmed salmon are advertised as an environmentally friendly and sustainable solution to the need for animal protein for the world’s growing population. But mass die-offs and other controversies have challenged these claims. By Douglas Frantz and Catherine Collins
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Formaldehyde Used 200 Times By Fish Farm Industry
Investigative Journalism
February 18 - 2024
EN Europe

Formaldehyde Used 200 Times By Fish Farm Industry

The Ferret

A toxic pesticide that causes cancer was used by fish farms nearly 200 times over a three year period, despite fears the chemical could harm the marine environment. By Billy Briggs

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What's So Bad About Open-Net Fish Farms?
Documentary Films
February 02 - 2024
EN Global

What's So Bad About Open-Net Fish Farms?

Patagonia

What’s the most responsible seafood you can eat? Marine biologist and climate activist Dr. Ayana Elizabeth Johnson breaks it down. First, try to eat low on the food chain—sardines, anchovies and other tiny fish. Certain farmed seafood is also a better choice, like oysters, scallops, mussels, clams and seaweed, all of which live off seawater, nutrients and sunlight. The one to avoid? Atlantic salmon, which is often farmed in pens near coastal bays and can be rampant with toxic waste and insecticides. That’s why it’s so important to buy local, support responsible harvesting and get your seafood from people who are fishing with communities and ecosystems in mind.
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What Fish Farming Really Means for the Environment, Animals and People
Investigative Journalism
November 08 - 2023
EN Global

What Fish Farming Really Means for the Environment, Animals and People

Sentient

Despite the seafood industry’s claims, eating fish may not be as healthy or sustainable as consumers have been led to believe.
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Fish farms in Poros: Why the residents don't want them
Investigative Journalism
October 24 - 2023
GR Europe

Fish farms in Poros: Why the residents don't want them

Solomon

A quarter of the island in the Saronic Gulf is set to be dedicated to fish farming, increasing its activity by 670%. The municipal authorities and residents — who disagree with the plan — fear that the character of the island will change forever. 

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Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions
Research
September 13 - 2023
EN Europe

Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions

Reviews in Aquaculture

Parasitic infections can be occasionally severe in the European marine aquaculture industry, including the Mediterranean region, as they can incur considerable financial losses. Due to the lack of commercial vaccines, therapeutic approaches seem the only measure to battle parasitic outbreaks. Integrated strategies and increased resilience of the hosts, may limit to some degree the level of infestation. Ectoparasitic therapy is traditionally based on baths, with few exceptions. Several antiparasitic compounds have been registered in European aquatic medicine to combat mainly salmon sea lice; however, few of them are readily used against Mediterranean fish parasites. Formalin and less commonly hydrogen peroxide baths are applied against ectoparasites in the Mediterranean region. Most of the registered anti-lice antiparasitics have limited potential perhaps due to their adverse environmental impact. Future therapies against fish parasites will rely mainly on effective substances ensuring consumer, ani- mal, and environmental welfare. Ideally, dietary antiparasitics such as praziquantel exhibiting mild environmental impact and high efficacy against a wide range of patho- gens should be adopted. Moreover, combined strategies such as integrated pest man- agement, involving various management practices with limited use of chemicals, should be a priority for specific parasitic outbreaks. The information presented in this review can guide future research and promote effective and prudent parasite control practices for Mediterranean-farmed fish.

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The Perils of Farming Salmon in a Warming World
Investigative Journalism
July 02 - 2023
EN South America

The Perils of Farming Salmon in a Warming World

Mother Jones

The salmon farming industry presents itself as a sustainable solution to feeding humanity in a warming world. But as learned on a recent trip to Chilean Patagonia, intensive aquaculture practices can produce large negative environmental effects. By Jessica McKenzie
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Investigative Journalism
June 26 - 2023
EN Europe

Saving Poros

Katheti

Paradoxically, it is precisely the pristine nature of Poros that is marking its future: the absence of large production or tourist activities was considered by the Greek authorities a criterion for including the island in a list of allocated zones for the expansion of industrial fish farming.
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At sea as on land? Activists oppose industrial farming in U.S. waters
Investigative Journalism
June 26 - 2023
EN North America

At sea as on land? Activists oppose industrial farming in U.S. waters

Mongabay

Agribusiness giants and other corporate interests are pushing to expand industrial finfish aquaculture into U.S. federal waters, arguing that it will help feed a growing global demand for seafood and have less environmental impact. They want Congress to pass legislation establishing a federal aquaculture system. Though Congress has not yet acted, a 2020 Executive Order is favorable to the effort. Environmental advocates are fighting against proposed congressional bills, and calling for a reversal of the executive order and a stop to the proposed projects in U.S. federal waters.
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