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Investigative Journalism
Nov 18 - 2024
EN North America

Don’t fret Alaska, kelp is on its way

The Fish Site

Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed. By Gregg Yan
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Research
Dec 23 - 2021
EN Global

Sustainable Growth of Non-Fed Aquaculture Will Generate Valuable Ecosystem Benefits

Ecosystem Services

Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for sustainable food provision. An important aspect is the potential for aquaculture-environment interactions to influence the provision of ecosystem services. Here, we quantify and monetise the impacts of bivalve and seaweed farming on a regulating service (removal of nitrogen from nearshore waters) and a supporting service (habitat provision for species with fisheries value).

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Investigative Journalism
Jul 25 - 2023
EN Global

Seafood Is Extremely Vulnerable to Climate Change, Study Finds

Sentient

Over 90 percent of food harvested from marine and freshwater environments is at risk, challenging the idea that “blue food” is more sustainable.
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Interactive / Website
May 01 - 2025
EN Global

The Sea We Breathe

Blue Marine Foundation

Blue Marine Foundation is a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems. Dive into Blue Marine's new virtual reality experience to learn why ocean action is climate action. Narrated by Helena Bonham Carter.

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