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Showing 1 - 6 of 6 search results for:
Topic: Spain (EU)
Omnivore
Documentary Films
January 01 - 2024
EN Global

Omnivore (trailer)

Noma / Apple TV+

Danish chef and co-owner of three-Michelin star restaurant Noma, René Redzepi, narrates this Apple TV+ series exploring the ingredients that built societies, shaped our beliefs, and forever altered the human story. From salt flats in Peru to coffee forests in Rwanda to wild tuna off the coast of Spain, each episode of Omnivore celebrates the way we grow, transform, and consume the world’s best resources – the ones we eat.
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2023 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN
Research
December 31 - 2023
EN, GR Europe

2023 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN

Avramar

In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2023-31/12/2023, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.

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Aquaculture in tourist destinations: the need to consider economic aspects in environmental impact studies
Paywall on this site
Research
November 23 - 2023
EN Europe

Aquaculture in tourist destinations: the need to consider economic aspects in environmental impact studies

Current Issues in Tourism

This article critically analyzes the implementation of marine farms in the Costa Blanca (Alicante), one of the most consolidated Sun and Beach tourist destinations in the Mediterranean. The case study shows that the environmental impact studies and other documentation accompanying these projects do not include tourism aspects, which represents a deficiency that jeopardizes the economic and social sustainability of the projects.
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2022 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN
Research
December 31 - 2022
EN, GR Europe

2022 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN

Avramar

In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2022-31/12/2022, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.

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Private equity sharks take a bite out of the 'blue economy'
Research
December 14 - 2022
EN Global

Private equity sharks take a bite out of the 'blue economy'

GRAIN

Private equity funds investing in fisheries and aquaculture claim to be promoting sustainable investments. This is likely part of their appeal to the many pension funds, foundations and public development banks that are participating in them.
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How I fell in love with a fish
Documentary Films
February 01 - 2010
EN Europe

How I fell in love with a fish

TED Talks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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