The economics of fish farming and fish welfare in Europe
Animal Ask
Animal Ask conducted a systematic review on the economics of fish production in European aquaculture, searching over 23,000 scientific publications and industry, government, and NGO reports from countries across Europe to extract economic data and other insights. This report contains the detailed results from this review. By Ren Ryba, PhD
Mapping the industry and supply chain for farmed fish in Europe
Animal Ask
Animal Ask conducted mapping of the industry and supply chain for fish production in European aquaculture. This report provided key results from this industry and supply chain mapping. The goal of this report is to provide fish welfare advocates with an easy-to-understand guide to the aquaculture industry and supply chain in Europe. By Max Carpendale & George Bridgwater
Chatham House
Developed by Chatham House to enable users to explore the fast-evolving dynamics of international trade in natural resources, the sustainability implications of such trade, and the related interdependencies that emerge between importing and exporting countries and regions. The trade data on this site are from the Chatham House Resource Trade Database (CHRTD). The CHRTD is a repository of bilateral trade in natural resources between more than 200 countries and territories. The database includes the monetary values and masses of trade in over 1,350 different types of natural resources and resource products, including agricultural, fishery and forestry products, fossil fuels, metals and other minerals, and pearls and gemstones. It contains raw materials, intermediate products, and by-products.
US offshore aquaculture industry launches campaign to increase Congressional support
Seafood Source
Fish Farms Kill Billions More Wild Fish Than Previous Estimates, Study Finds
Sentient
A sea change for Montauk menus, as fishing families work to cut out the middlemen
Newsday
Is There Such a Thing As Sustainable Salmon?
The Sustainable Restaurant Association
Peru’s seafood sales record triple-digit growth powered by surge in fishmeal, fish oil demand
Undercurrent News
Too Much of Our Seafood Has a Dark Secret
New York Times
Explores the factors a consumer should consider when purchasing seafood. By Paul Greenberg and Carl Safina.
Salmon’s Getting More Expensive. Blame Bloodsucking Sea Lice
Wall Street Journal
Activists pushing UK restaurant chain Wagamama to drop farmed salmon
Seafood Source
Foodrise
The Hidden Costs of Your Supermarket Salmon
Financial Times
New Legal Challenge to the 'Awful Business' of Salmon Factory Farming
Ecohustler
Rethinking EU Aquaculture: For People, Animals and the Planet
Compassion in World Farming
When people are starving, footage of fresh fish used for fishmeal is disturbing
Coalition for Fair Fisheries Arrangements
Since 2015, the Mauritanian authorities, through successive rulings and circular letters, have been promoting the use of small pelagic fish for human consumption, and trying to reduce the quantities that are being processed into meal and oil. By Beatrice Gorez
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry for Sub-Saharan Africa
Food and Agriculture Organization of the United Nations (FAO)
Changing Matters
Greenpeace
The Factories Turning West Africa’s Fish Into Powder
BBC
U.S. Commercial Fisheries and the Seafood Industry Landings and Values, 2019
NOAA