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Research
Jul 26 - 2021
EN Global

Investing in Troubled Waters

Changing Matters

The material risks of fish mortality and the use of wild-caught fish in feed for the aquaculture sector.
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Research
May 19 - 2025
EN Global

Best practices in responsible planning and sustainable management of aquaculture development

MacAlister Elliott & Partners

Best practices in responsible planning and sustainable management of aquaculture development

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Interactive / Website
May 01 - 2025
EN Global

The Sea We Breathe

Blue Marine Foundation

Blue Marine Foundation is a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems. Dive into Blue Marine's new virtual reality experience to learn why ocean action is climate action. Narrated by Helena Bonham Carter.

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Paywall on this site
Investigative Journalism
Jul 24 - 2024
EN North America

What You Can Learn About Salmon From Its Packaging

Washington Post

Where your fish was caught or farmed is one of the most important pieces of information for gauging sustainability. Fishing and farming practices and regulations can vary widely depending on country.
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News
May 16 - 2024
EN North America

US Judge Narrows Walmart False Labeling Claims Lawsuit Involving MSC Logo

Seafood Source

A U.S. judge granted a motion in part made by Walmart to dismiss the suit, which was filed in March 2023 in the U.S. District Court of the Northern District of Illinois.
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Interactive / Website
Mar 26 - 2025
EN Africa

The Future of Sustainable Freshwater Aquaculture

Compassion in World Farming

A lively and explorative webinar about how sustainable freshwater aquaculture can increase food security in Africa. Expert speakers discuss the role aquaculture can play in food security across the whole continent. They considered the need to ensure that its growth must not come at the expense of sustainability and animal welfare.

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Investigative Journalism
Jul 25 - 2023
EN Global

Seafood Is Extremely Vulnerable to Climate Change, Study Finds

Sentient

Over 90 percent of food harvested from marine and freshwater environments is at risk, challenging the idea that “blue food” is more sustainable.
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Interactive / Website
Jan 01 - 2024
EN Global

Sea Around Us

University of British Columbia, University of Western Australia

The Sea Around Us is a research initiative at the University of British Columbia and the University of Western Australia. By performing catch reconstructions, the program assesses the impact of fisheries on the marine ecosystems of the world and offers mitigating solutions to a range of stakeholders.
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Research
Feb 01 - 2025
EN Europe

Mapping the industry and supply chain for farmed fish in Europe

Animal Ask

Animal Ask conducted mapping of the industry and supply chain for fish production in European aquaculture. This report provided key results from this industry and supply chain mapping. The goal of this report is to provide fish welfare advocates with an easy-to-understand guide to the aquaculture industry and supply chain in Europe. By Max Carpendale & George Bridgwater

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Research
Feb 10 - 2025
EN Europe

The reality gap: An examination of Scottish farmed salmon

WildFish

This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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