Changing Matters
Best practices in responsible planning and sustainable management of aquaculture development
MacAlister Elliott & Partners
Best practices in responsible planning and sustainable management of aquaculture development
Blue Marine Foundation
Blue Marine Foundation is a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems. Dive into Blue Marine's new virtual reality experience to learn why ocean action is climate action. Narrated by Helena Bonham Carter.
What You Can Learn About Salmon From Its Packaging
Washington Post
US Judge Narrows Walmart False Labeling Claims Lawsuit Involving MSC Logo
Seafood Source
The Future of Sustainable Freshwater Aquaculture
Compassion in World Farming
A lively and explorative webinar about how sustainable freshwater aquaculture can increase food security in Africa. Expert speakers discuss the role aquaculture can play in food security across the whole continent. They considered the need to ensure that its growth must not come at the expense of sustainability and animal welfare.
Seafood Is Extremely Vulnerable to Climate Change, Study Finds
Sentient
University of British Columbia, University of Western Australia
Mapping the industry and supply chain for farmed fish in Europe
Animal Ask
Animal Ask conducted mapping of the industry and supply chain for fish production in European aquaculture. This report provided key results from this industry and supply chain mapping. The goal of this report is to provide fish welfare advocates with an easy-to-understand guide to the aquaculture industry and supply chain in Europe. By Max Carpendale & George Bridgwater
The reality gap: An examination of Scottish farmed salmon
WildFish
This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors.