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Topic: Uganda
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry for Sub-Saharan Africa
Research
January 01 - 2022
EN Africa

Socio-Economic and Biological Impacts of the Fish-Based Feed Industry for Sub-Saharan Africa

Food and Agriculture Organization of the United Nations (FAO)

The feed industry serving farmed fish creates a strain on sub-Saharan Africa wild fish stock and the people of the region, refuting the argument that carnivorous fish farming will be the answer to feeding a growing world population.The study identifies a range of actions the fish feed industry can take to minimize the economic, environmental, and health impacts created by this industry.
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Hunger / Nutrition / Value chain / Labor / Small-scale fishers / Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing / Plant-based (e.g. seaweed or kelp) / Shrimp / Krill

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