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Research
Dec 31 - 2021
EN, GR Europe

2021 ASC REPORT - AVRAMAR IBERICA S.L.U.

Avramar

In the framework of our Aquaculture Stewardship Council (ASC) certification, we are reporting about the known escapes occurred 01/01/2021-31/12/221, as required by the point 3.3.5 of the ASC Sea Bass / Sea Bream / Meagre Standard.

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Research
Mar 02 - 2020
EN Global

Global assessment of ecological risks associated with farmed fish escapes

Global Ecology and Conservation

Aquaculture is the world's fastest growing food-producing sector and currently the main source of fish supply. However, environmental sustainability is one of the main challenges faced by the industry, in particular the inevitable occurrence of fish escapes, which are considered a major threat to marine ecosystems. Here we evaluated the risks associated with the impacts of introducing non-native species, the genetic introgression of farmed fish into wild stocks and the spread of pathogens and parasites through escapes of farmed fish at a global scale. Our analysis indicated that a nearly a third of marine ecoregions of the world are to some extent at risk from the impacts of fish escapes. We estimated that 26.5% of global production comprises non-native species, equating 1.74 million tonnes per year, with the Magellanic province in Southern Chile being a hotspot for ecological invasion impacts, owing to a large production of non-native salmonids. Genetic risk hotspots were also identified in East China and Yellow Sea, which support the world's largest and more diverse production of native fish. The combination of high pathogen diversity and production levels recorded for East China and the Mediterranean Sea resulted in the highest pathogenic risk predicted for these provinces. When considering the combined risk of these three stressors the warm temperate Northwest Pacific ranked highest in terms of overall risks. We highlight the need of preventive and mitigation measures to reduce fish escapes, particularly in sensitive ecoregions, considering risk assessment for farming non-native species and the critical role of policy makers in implementing these measures to allow the sustainable development of aquaculture.
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    Research
    Dec 31 - 2022
    EN, GR Europe

    2022 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN

    Avramar

    In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2022-31/12/2022, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.

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    Research
    Dec 31 - 2023
    EN, GR Europe

    2023 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN

    Avramar

    In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2023-31/12/2023, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.

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    Investigative Journalism
    Sept 30 - 2023
    EN Europe

    Thousands of salmon escaped an Icelandic fish farm. The impact could be deadly.

    The Guardian

    Aquaculture is bringing jobs and money to rural regions, but a huge escape of farmed fish in August could devastate local salmon populations.
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    News
    Mar 04 - 2018
    EN North America

    State lawmakers end net pen fish farming

    KING 5 Seattle

    Puget Sound fish farm collapse led to the escape of 250,000 salmon into local water. Local Senator Kevin Ranker is fighting to phase out net pens in the area. Cooke Aquaculture Pacific is fighting back.

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    News
    Nov 18 - 2022
    EN North America

    Washington Bans Fish-Farming Net Pens, Citing Salmon Threat

    U.S. News & World Report

    Washington has banned fish-farming with net pens in state waters, owned by Cooke Aquaculture, citing danger to struggling native salmon.
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    Podcast
    Oct 15 - 2024
    EN Europe

    What to Know About the Salmon on Your Plate

    NPR

    Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in 'fish farms'- large cylindrical pens made of nylon in the open water. Sometimes these farmed fish escape, mixing with the local population and causing ecological issues. We see farmed fish in a Norwegian fjord and hear about potential solutions to the problem. By Rob Schmitz, Greg Dixon
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    Documentary Films
    May 08 - 2017
    EN Global

    The Fish on My Plate (excerpt)

    Frontline PBS

    An excerpt from 'The Fish on My Plate' about Norway's salmon crisis. Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet.
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    Investigative Journalism
    Aug 13 - 2024
    EN South America

    Salmon Farms in Patagonia Face Growing Opposition

    New York Times

    The Chilean industry’s expansion has drawn repeated challenges from environmentalists and Indigenous people of the region, and prompted calls for a moratorium. By Lucy Meyer and Casey Ann Smith
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    Documentary Films
    Oct 30 - 2019
    EN (GR subtitles) North America

    Artifishal

    Patagonia

    Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and our continued loss of faith in nature.
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    Investigative Journalism
    Oct 14 - 2024
    EN Europe

    Deep inside a Norwegian fjord, a dream of farming salmon sustainably

    NPR

    Eide’s closed loop farming system raises the question: Why isn’t the entire industry farming salmon this way? By Rob Schmitz.

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    Research
    Jan 18 - 2025
    EN Europe

    Follow-up inquiry into salmon farming in Scotland

    Rural Affairs and Islands Committee

    In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

    • fish health and welfare;
    • environmental impacts;
    • interactions between wild and farmed salmon; and
    • salmon farm consents and planning.
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    Documentary Films
    Jan 27 - 2022
    EN Europe, Asia

    Fish Farms in Turkey Causing Water Pollution

    DW

    The growing number of Turkish fish farms is affecting the water quality of the Black Sea. One activist is trying to tackle this and other environmental issues, but she is not getting much local support.
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    Investigative Journalism
    Sept 05 - 2019
    EN Europe

    Iceland, Open-Net Fish Farms, and the Final Frontier for Wild Atlantic Salmon

    Patagonia

    In the last 20 years, the expansion of salmon farming in open-net pens has led to the loss of half the wild salmon population in Norway. On average, 200,000 farmed fish escape from open-net pens and many of them swim up rivers in Norway and breed with wild stocks, contributing to species decline. According to conservation groups, the same method of farming is also responsible for the collapse in salmon and sea trout populations in the West Highlands and Islands of Scotland. By Mădălina Preda
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    Documentary Films
    Jun 13 - 2025
    EN Europe

    Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)

    Stop Salmon Farming for Good

    What is wrong with open cage salmon farming in Scotland and what do we do about it? “Stop salmon farming, for good".  We want:

    • Local communities having the final say on all salmon farm developments and the right to review and amend the planning permissions for all existing salmon farms • An end to the dumping of salmon farm sewage, chemicals, plastic, and parasites in our sea lochs • All government grant funding and subsidies being given to overseas salmon farming corporations to be diverted into our local community action and development groups • Vibrant and diverse local economies that don’t require us to destroy the places we live and in which we have more of a say and share in more of the benefits

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    Opinion
    Dec 20 - 2024
    EN Global

    Is Aquaculture the New Factory Farming?

    The Bittman Project

    Industrialization has turned an ancient, sustainable practice into an ecological and social disaster. Can this be changed?

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    Research
    Feb 10 - 2025
    EN Europe

    The reality gap: An examination of Scottish farmed salmon

    WildFish

    This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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