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Follow-up inquiry into salmon farming in Scotland
Research
January 18 - 2025
EN Europe

Follow-up inquiry into salmon farming in Scotland

Rural Affairs and Islands Committee

In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

  • fish health and welfare;
  • environmental impacts;
  • interactions between wild and farmed salmon; and
  • salmon farm consents and planning.
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Is Aquaculture the New Factory Farming?
Opinion
December 20 - 2024
EN Global

Is Aquaculture the New Factory Farming?

The Bittman Project

Industrialization has turned an ancient, sustainable practice into an ecological and social disaster. Can this be changed?

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Is Aquaculture Really Saving Fish?
Investigative Journalism
November 12 - 2024
EN Global

Is Aquaculture Really Saving Fish?

American Council on Science and Health

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed fish production has skyrocketed, its efficiency can’t hide the fact that wild stocks are still overfished, and ecosystems are paying the price. Does aquaculture rescue wild fish populations – or put them at greater risk? By Chuck Dinerstein
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Love salmon for dinner? You might not after you read this
Investigative Journalism
October 28 - 2024
EN Europe

Love salmon for dinner? You might not after you read this

iNews

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney
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Chilean salmon industry blasts critical NY Times report as ‘flawed,’ ‘unethical’
Investigative Journalism
October 21 - 2024
EN South America

Chilean salmon industry blasts critical NY Times report as ‘flawed,’ ‘unethical’

Undercurrent News

The Chilean Salmon Council (CSC), the group that represents eight of the Chilean salmon industry's 12 biggest players, has at last responded to a highly critical New York Times (NY Times) article published two months ago, calling the reporting 'flawed' and 'unethical.' By Jason Huffman
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Aquaculture Kills More Wild Fishes Than Previously Thought, Study Finds
Investigative Journalism
October 21 - 2024
EN Global

Aquaculture Kills More Wild Fishes Than Previously Thought, Study Finds

Plant Based News

A new study says that the impact of aquaculture on wild fishes* is 'greater than commonly cited,' further undermining the widely held belief that it can be part of a sustainable food system. By Liam Pritchett
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Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada
Research
October 16 - 2024
EN North America

Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada

Science Advances

The spread of pathogens from farmed salmon is a conservation concern for wild Pacific salmon in British Columbia (BC), Canada. Three pathogens are prevalent in farmed Atlantic salmon in BC, spill over to wild Pacific salmon, and are linked to negative impacts on wild salmon: Piscine orthoreovirus, Tenacibaculum spp., and sea lice (Lepeophtheirus salmonis). Molecular screening of infectious agents in farmed and wild salmon and environmental DNA highlights a further 4 agents that are likely elevated near salmon farms and 37 that co-occur in wild and farmed salmon. Pathogens likely affect wild salmon indirectly by mediating migration, competition, and predation. Current net-pen aquaculture practices pose these risks to numerous populations of all species of wild salmon in BC, most of which are not covered in Government of Canada science and advisory reports. Climate change, pathogen evolution, and changes to disease management and aquaculture regulations will influence future risks. By Martin Krkosek, Andrew W. Bateman, Arthur L. Bass, William S. Bugg, Brendan M. Connors, Christoph M. Deeg, Emiliano Di Cicco, Sean Godwin, Jaime Grimm, Leila Krichel, Gideon Mordecai,Alexandra Morton, Stephanie Peacock, Dylan Shea, Brian Riddell, Kristina M. Miller
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How Marine Farming is Dewilding the Ocean and its Inhabitants: A Q&A with Laurie Sellars and Becca Franks
Research
October 16 - 2024
EN Global

How Marine Farming is Dewilding the Ocean and its Inhabitants: A Q&A with Laurie Sellars and Becca Franks

Yale Law School

A new study by Laurie Sellars, postgraduate fellow of the Law, Ethics & Animals Program at Yale Law School, and Becca Franks, an assistant professor of environmental studies at New York University, investigates how marine aquaculture or ‘mariculture’ — the cultivation of aquatic organisms in the ocean — generates a suite of risks: environmental degradation, harms to wildlife communities and individuals, welfare harms for captive animals, and shifts in how humans perceive the nonhuman world. The article describes these risks collectively as 'dewilding,' defined as the process of privileging anthropocentric interests, perspectives, sovereignty, and agency at the expense of other interests and considerations The study, 'How Mariculture Expansion is Dewilding the Ocean and its Inhabitants,' was published in the journal Science Advances on Oct. 16, 2024. Sellars and Franks discuss their research.
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Is There Such a Thing As Sustainable Salmon?
Investigative Journalism
October 03 - 2024
EN Global

Is There Such a Thing As Sustainable Salmon?

The Sustainable Restaurant Association

Examines the sustainability issues surrounding farmed salmon, including advice and insights from experts and businesses in our network, to explore whether salmon has a place on a sustainable menu.
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PinkBombs!
Interactive / Website
October 01 - 2024
EN, FR Global

PinkBombs!

Seastemik & Data For Good

PinkBombs is the result of a collaboration between two non-profit organizations, Seastemik and DataforGood. PinkBombs is here to: -Alert about one of the biggest threats to the Ocean today: salmon farming. -Deconstruct the distorted popular perception around salmon consumption. -Guide companies, States and consumers towards positive solutions.
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Salmon Farms in Patagonia Face Growing Opposition
Investigative Journalism
August 13 - 2024
EN South America

Salmon Farms in Patagonia Face Growing Opposition

New York Times

The Chilean industry’s expansion has drawn repeated challenges from environmentalists and Indigenous people of the region, and prompted calls for a moratorium. By Lucy Meyer and Casey Ann Smith
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Global farmed fish production overtakes wild catch for first time
News
June 07 - 2024
EN Global

Global farmed fish production overtakes wild catch for first time

Financial Times

UN agency says aquaculture boom will boost food security but critics say it harms fragile marine ecosystems.
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India Shrimp Rife with Bondage, Hazards, and Stolen Wages
Investigative Journalism
March 20 - 2024
EN Asia

India Shrimp Rife with Bondage, Hazards, and Stolen Wages

The Outlaw Ocean Project

Recent research by the U.N., industry groups, unions, and labor lawyers indicates wider concerns tied to the treatment of workers across India’s aquaculture industry, which currently supplies almost 40 percent of the shrimp consumed in the U.S.
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Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions
Research
September 13 - 2023
EN Europe

Antiparasitic approaches and strategies in European aquaculture, with emphasis on Mediterranean marine finfish farming: Present scenarios and future visions

Reviews in Aquaculture

Parasitic infections can be occasionally severe in the European marine aquaculture industry, including the Mediterranean region, as they can incur considerable financial losses. Due to the lack of commercial vaccines, therapeutic approaches seem the only measure to battle parasitic outbreaks. Integrated strategies and increased resilience of the hosts, may limit to some degree the level of infestation. Ectoparasitic therapy is traditionally based on baths, with few exceptions. Several antiparasitic compounds have been registered in European aquatic medicine to combat mainly salmon sea lice; however, few of them are readily used against Mediterranean fish parasites. Formalin and less commonly hydrogen peroxide baths are applied against ectoparasites in the Mediterranean region. Most of the registered anti-lice antiparasitics have limited potential perhaps due to their adverse environmental impact. Future therapies against fish parasites will rely mainly on effective substances ensuring consumer, ani- mal, and environmental welfare. Ideally, dietary antiparasitics such as praziquantel exhibiting mild environmental impact and high efficacy against a wide range of patho- gens should be adopted. Moreover, combined strategies such as integrated pest man- agement, involving various management practices with limited use of chemicals, should be a priority for specific parasitic outbreaks. The information presented in this review can guide future research and promote effective and prudent parasite control practices for Mediterranean-farmed fish.

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The Perils of Farming Salmon in a Warming World
Investigative Journalism
July 02 - 2023
EN South America

The Perils of Farming Salmon in a Warming World

Mother Jones

The salmon farming industry presents itself as a sustainable solution to feeding humanity in a warming world. But as learned on a recent trip to Chilean Patagonia, intensive aquaculture practices can produce large negative environmental effects. By Jessica McKenzie
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Investigative Journalism
June 26 - 2023
EN Europe

Saving Poros

Katheti

Paradoxically, it is precisely the pristine nature of Poros that is marking its future: the absence of large production or tourist activities was considered by the Greek authorities a criterion for including the island in a list of allocated zones for the expansion of industrial fish farming.
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At sea as on land? Activists oppose industrial farming in U.S. waters
Investigative Journalism
June 26 - 2023
EN North America

At sea as on land? Activists oppose industrial farming in U.S. waters

Mongabay

Agribusiness giants and other corporate interests are pushing to expand industrial finfish aquaculture into U.S. federal waters, arguing that it will help feed a growing global demand for seafood and have less environmental impact. They want Congress to pass legislation establishing a federal aquaculture system. Though Congress has not yet acted, a 2020 Executive Order is favorable to the effort. Environmental advocates are fighting against proposed congressional bills, and calling for a reversal of the executive order and a stop to the proposed projects in U.S. federal waters.
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Corazón Salado: A Journey to Protect the Kawésqar’s Ancestral Waters
Documentary Films
June 08 - 2023
ES (EN subtitles) South America

Corazón Salado: A Journey to Protect the Kawésqar’s Ancestral Waters

Patagonia

Ramón Navarro joins with the Kawésqar—a traditionally nomadic Indigenous community who had their practices stripped from them during the colonization of Chilean Patagonia—in a fight for their homeland and ancestral waters. The salmon industry is creeping deeper and deeper into the region, polluting and destroying its wild and delicate ecosystem. For the locals, the fish no longer bite here, forcing the Kawésqar to stray farther from home to feed and support their families.
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Euboic SOS!! Occupation of 22,000 marine acres with polluting fish farms from Marmari to Oreus!!
News
May 31 - 2023
GR Europe

Euboic SOS!! Occupation of 22,000 marine acres with polluting fish farms from Marmari to Oreus!!

Evia Today

Despite environmental concern, a Draft Presidential Decree is under approval that will institutionalize the establishment of an industrial fish farming zone throughout the Evia.
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3 Reasons to Avoid Farmed Salmon
Investigative Journalism
July 21 - 2022
EN Global

3 Reasons to Avoid Farmed Salmon

Time

Today, wild salmon are an endangered species, gone from most rivers in the U.S. There are many culprits, from polluted waterways and habitat destruction to overfishing and climate change. In the last 20 years, however, a new threat has emerged: floating feedlots on the ocean known as open-net salmon farms. The $20-billion-a-year farmed salmon industry is the world’s fastest growing food producer, and it has made farmed Atlantic salmon the most popular fish on dinner tables North America. But at what cost? By Douglas Frantz and Catherine Collins
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