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Investigative Journalism
Sept 09 - 2017
EN Global
Antibiotic resistance in fish farms is passed on from fish food
Economist
The discovery of fish food as a source of resistance genes migrating into oceanic bacteria is worrying, and the researchers sauy more work is needed to determine if these resistance traits can find their way into the human food chain.
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Interactive / Website
Oct 01 - 2024
EN, FR Global
Seastemik & Data For Good
PinkBombs is the result of a collaboration between two non-profit organizations, Seastemik and DataforGood.
PinkBombs is here to:
-Alert about one of the biggest threats to the Ocean today: salmon farming.
-Deconstruct the distorted popular perception around salmon consumption.
-Guide companies, States and consumers towards positive solutions.
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Investigative Journalism
Feb 18 - 2024
EN Europe
Formaldehyde Used 200 Times By Fish Farm Industry
The Ferret
A toxic pesticide that causes cancer was used by fish farms nearly 200 times over a three year period, despite fears the chemical could harm the marine environment. By Billy Briggs
Investigative Journalism
Aug 13 - 2024
EN South America
Salmon Farms in Patagonia Face Growing Opposition
New York Times
The Chilean industry’s expansion has drawn repeated challenges from environmentalists and Indigenous people of the region, and prompted calls for a moratorium. By Lucy Meyer and Casey Ann Smith
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Documentary Films
May 08 - 2017
EN Global
The Fish on My Plate (excerpt)
Frontline PBS
An excerpt from 'The Fish on My Plate' about Norway's salmon crisis. Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet.
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