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Showing 1 - 10 of 10 search results for:
Topic: Restorative Aquaculture
The Sea We Breathe
Interactive / Website
May 01 - 2025
EN Global

The Sea We Breathe

Blue Marine Foundation

Blue Marine Foundation is a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems. Dive into Blue Marine's new virtual reality experience to learn why ocean action is climate action. Narrated by Helena Bonham Carter.

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Don’t fret Alaska, kelp is on its way
Investigative Journalism
November 18 - 2024
EN North America

Don’t fret Alaska, kelp is on its way

The Fish Site

Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed. By Gregg Yan
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Estonia's small but meaty mussels could help generate revenue while cleaning up the Baltic
Investigative Journalism
November 04 - 2024
EN Europe

Estonia's small but meaty mussels could help generate revenue while cleaning up the Baltic

ERR

In addition to trout farming, Estonia has potential to develop a separate industry for cultivating edible mussels. A study conducted by Estonian marine scientists on Saaremaa indicates that while the local mussel is smaller than its Swedish counterpart, it contains more meat. However, questions remain on how to maximize the value of mussel production and establish a profitable market for it. By Airika Harrik
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A story of seaweed success in Ireland
Paywall on this site
Investigative Journalism
October 03 - 2024
EN Europe

A story of seaweed success in Ireland

The Fish Site

Using EU funding, The Seaweed Company has established a successful seaweed farm and dedicated processing facility in Donegal – the first of its kind in Ireland.
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Analysis of Farmed Seaweed Carbon Crediting and Novel Markets to Help Decarbonize Supply Chains
Research
September 01 - 2023
EN Global

Analysis of Farmed Seaweed Carbon Crediting and Novel Markets to Help Decarbonize Supply Chains

The Nature Conservancy

Interest in seaweed as a potential nature-based solution to climate change has skyrocketed in recent years. There is significant energy among NGOs, corporations, startups, governments, and others to explore how seaweed can play a role in sequestering carbon and reducing greenhouse gas (GHG) emissions in supply chains by substituting seaweed for other products, bring us closer to a net-zero emissions future. In partnership with Bain & Company, The Nature Conservancy (TNC) examined the potential to support significant near-term growth over the next five to ten years in seaweed farming through two analyses: Through this assessment, TNC’s goals were to inform next steps for its own Restorative Seaweed Initiative, and to provide clear guidance to seaweed farmers, research partners, governments, fellow NGOs, and foundations.
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Seafood Is Extremely Vulnerable to Climate Change, Study Finds
Investigative Journalism
July 25 - 2023
EN Global

Seafood Is Extremely Vulnerable to Climate Change, Study Finds

Sentient

Over 90 percent of food harvested from marine and freshwater environments is at risk, challenging the idea that “blue food” is more sustainable.
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For the Love of the Sea
Documentary Films
July 06 - 2023
EN Europe

For the Love of the Sea

Patagonia Films

In Patagonia Films’ For the Love of the Sea, a family pioneers a movement to revive the Welsh coastline and a fishing industry that locals have depended on for decades. The documentary short follows Câr y Môr, the first community-owned regenerative ocean farm in Wales. Cultivating versatile crops like seaweed with zero-input techniques, the community reveals the powerful ways that the ocean can help fight climate change while nourishing people in more ways than one.

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Sustainable Growth of Non-Fed Aquaculture Will Generate Valuable Ecosystem Benefits
Research
December 23 - 2021
EN Global

Sustainable Growth of Non-Fed Aquaculture Will Generate Valuable Ecosystem Benefits

Ecosystem Services

Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for sustainable food provision. An important aspect is the potential for aquaculture-environment interactions to influence the provision of ecosystem services. Here, we quantify and monetise the impacts of bivalve and seaweed farming on a regulating service (removal of nitrogen from nearshore waters) and a supporting service (habitat provision for species with fisheries value).

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Global Principles of Restorative Aquaculture
Research
November 02 - 2021
EN Global

Global Principles of Restorative Aquaculture

The Nature Conservancy

Provides guidelines on regenerative food systems that restore habitat and protect biodiversity while reducing greenhouse gas emissions.

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How I fell in love with a fish
Documentary Films
February 01 - 2010
EN Europe

How I fell in love with a fish

TED Talks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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