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Documentary Films
Jan 28 - 2023
EN, GR Europe

David vs Goliath: Worldwide Coastal Communities vs Industrial Fish Farms

Katheti

Independent journalist Francesco De Augustinis explores the impact of the Area of Industrial Development of Aquaculture planned for Aetolia-Akarnania in Western Greece, where fish cages will occupy 100 hectares and another 100 hectares will be used for other activities. Inhabitants of the islands and villages protest against the fish farms and any further expansion project. In the past ten years they have watched their sea become contaminated and poor in natural resources. The industrial fisheries at Western Greece have also had an impact on Posidonia meadows, which is now absent or very deteriorated.

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Documentary Films
Jun 05 - 2022
EN Europe

Journey to Ithaca

HealthySeas

In just over a week, a team of 45 undertook an unprecedented cleanup removing 76 tons of debris from the sea, coastline, and 4 beaches on the Southwest of Ithaca, an island in Greece famous for being the home of King Odysseus and a universal symbol of home yearning.
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Documentary Films
May 11 - 2021
EN Europe

Terrible suffering and high mortalities: dramatic conditions on fish farms in Greece

Eurogroup for Animals

Painful slaughter practices, overcrowded cages and high mortality rates: a new investigation by Eurogroup for Animals’ member Essere Animali shows serious animal welfare issues on fish farms in Greece, the EU’s main producer of sea bass and sea bream.
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Documentary Films
Dec 31 - 2022
EN Europe

Save Papay

Chris Rutterford

Papa Westray is at risk from a new a massive new industrial fish farm in the bay of East Moclett. Changes are already seeing in the environment from current nets. The new fishfarm is planned for the as yet untouched East side of the island, it is a direct threat to the island’s pristine lagoon. The heart of what makes this Orkney island so special, a true jewel in the North.
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Documentary Films
Jul 14 - 2022
EN North America

Our Waters (trailer)

Parley for the Oceans

In 2020 a group of Norwegian investors announced plans to develop American Aquafarms off the coast of Maine's Acadia National Park. It would be one of the world's largest ocean-based salmon farms.
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Documentary Films
May 26 - 2023
ES, EN, GR South America

Contracorriente

Guido De Paula

Without a law to prohibit the salmon industry in Tierra del Fuego, Antártida and Islas del Atlantico Sur (TFAIAS), Argentina, one of the world’s most untouched places was in danger: the Beagle Channel. 'Contracorriente' illustrates the effects of salmon farming and the crucial need to safeguard these pristine waters. The documentary was screened for the local community to inform them about the impending threat – their government had just signed a deal with a salmon company. Thanks to this film and other efforts, Tierra del Fuego achieved a remarkable feat: becoming the first location to ban open-net salmon farming, making Argentina the pioneer country to do so, even before it could take root. (From Global Salmon Farming Resistance, thegsfr.com )

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Documentary Films
Jun 08 - 2023
ES (EN subtitles) South America

Corazón Salado: A Journey to Protect the Kawésqar’s Ancestral Waters

Patagonia

Ramón Navarro joins with the Kawésqar—a traditionally nomadic Indigenous community who had their practices stripped from them during the colonization of Chilean Patagonia—in a fight for their homeland and ancestral waters. The salmon industry is creeping deeper and deeper into the region, polluting and destroying its wild and delicate ecosystem. For the locals, the fish no longer bite here, forcing the Kawésqar to stray farther from home to feed and support their families.
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Documentary Films
Jan 27 - 2023
EN South America

Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords

One Earth

Sixty-seven salmon farms exist within Kawésqar National Reserve in southern Chile, an area that formed part of the Kawésqar Indigenous people’s ancestral lands, and another 66 concessions are under consideration there.
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Documentary Films
Oct 30 - 2019
EN (GR subtitles) North America

Artifishal

Patagonia

Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and our continued loss of faith in nature.
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Documentary Films
Jan 01 - 2024
EN Global

Omnivore (trailer)

Noma / Apple TV+

Danish chef and co-owner of three-Michelin star restaurant Noma, René Redzepi, narrates this Apple TV+ series exploring the ingredients that built societies, shaped our beliefs, and forever altered the human story. From salt flats in Peru to coffee forests in Rwanda to wild tuna off the coast of Spain, each episode of Omnivore celebrates the way we grow, transform, and consume the world’s best resources – the ones we eat.
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Documentary Films
Feb 01 - 2010
EN Europe

How I fell in love with a fish

TED Talks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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Documentary Films
Jun 23 - 2023
EN Europe

S.O.S. Posidonia

Mediterranean Posidonia Network

The Mediterranean Posidonia Network was born after the EU Event celebrated in Athens (Greece) last 2019 named Anchors Away. It aims to bring together different stakeholders such as authorities, scientists, international environmental organizations, professionals including yachting agents, marinas from the Mediterranean countries. These actors are concerned with the protection of Posidonia oceanica threatened by various pressures such as anchoring. The objective is to increase each country’s capacity building to better protect Posidonia oceanica and prevent its future degradation. 

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Documentary Films
Jun 13 - 2025
EN Europe

Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)

Stop Salmon Farming for Good

What is wrong with open cage salmon farming in Scotland and what do we do about it? “Stop salmon farming, for good".  We want:

• Local communities having the final say on all salmon farm developments and the right to review and amend the planning permissions for all existing salmon farms • An end to the dumping of salmon farm sewage, chemicals, plastic, and parasites in our sea lochs • All government grant funding and subsidies being given to overseas salmon farming corporations to be diverted into our local community action and development groups • Vibrant and diverse local economies that don’t require us to destroy the places we live and in which we have more of a say and share in more of the benefits

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Documentary Films
Nov 04 - 2022
EN (GR subtitles)

The Toxic Tsunami

LOWCO Au

As more and more countries reject industrial salmon farming, the fish farm multinationals are looking for new locations. As the global net tightens a filthy wave of pens and coastal pollution is heading our way. The international fish farm pariahs are coming.
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Documentary Films
Feb 02 - 2024
EN Global

What's So Bad About Open-Net Fish Farms?

Patagonia

What’s the most responsible seafood you can eat? Marine biologist and climate activist Dr. Ayana Elizabeth Johnson breaks it down. First, try to eat low on the food chain—sardines, anchovies and other tiny fish. Certain farmed seafood is also a better choice, like oysters, scallops, mussels, clams and seaweed, all of which live off seawater, nutrients and sunlight. The one to avoid? Atlantic salmon, which is often farmed in pens near coastal bays and can be rampant with toxic waste and insecticides. That’s why it’s so important to buy local, support responsible harvesting and get your seafood from people who are fishing with communities and ecosystems in mind.
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Documentary Films
May 08 - 2017
EN Global

The Fish on My Plate (excerpt)

Frontline PBS

An excerpt from 'The Fish on My Plate' about Norway's salmon crisis. Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet.
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Documentary Films
Aug 11 - 2019
EN (GR subtitles) Australasia

Saving Martha | Keep King Island Fish Farm Free

Patagonia

Tasmania is regarded as one of the wildest, most pristine states in Australia. In recent years however that reputation has been tarnished by the boom of the local salmon farming industry. With environmental regulations struggling to keep pace with the industry’s growth, the marine environments that host the industry have been significantly impacted and in some cases have approached collapse. Increased scrutiny of the industry – aided by the mobile nature of ocean pen farming – has forced operators to find new locations. When the industry set their sights on opening up a new territory on neighboring King Island – adjacent to the world-class waves of Martha Lavinia Beach – they were unaware they were also picking a fight with surfers worldwide.
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Documentary Films
Jan 27 - 2022
EN Europe, Asia

Fish Farms in Turkey Causing Water Pollution

DW

The growing number of Turkish fish farms is affecting the water quality of the Black Sea. One activist is trying to tackle this and other environmental issues, but she is not getting much local support.
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Documentary Films
Jan 26 - 2023
EN South America

Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords

Mongabay

In recent years, Kawésqar communities have learned new forms of resistance to counter the proliferation of the salmon industry, which is harming the fragile ecosystem of their ancestral territory.
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