Poseidon Project
The reality gap: An examination of Scottish farmed salmon
WildFish
This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors.
Mapping the industry and supply chain for farmed fish in Europe
Animal Ask
Animal Ask conducted mapping of the industry and supply chain for fish production in European aquaculture. This report provided key results from this industry and supply chain mapping. The goal of this report is to provide fish welfare advocates with an easy-to-understand guide to the aquaculture industry and supply chain in Europe. By Max Carpendale & George Bridgwater
Global Seafood Alliance faces formal complaint over BAP certification of Indian shrimp
The Fish Site
NGOs, wild shrimpers ask US government to investigate Global Seafood Alliance marketing practices
IntraFish
Aquaculture Advisory Council pushes for improved transparency in seafood labelling within HORECA
misPeces
From the sea to your plate: how to choose more sustainable salmon
The Guardian
Is There Such a Thing As Sustainable Salmon?
The Sustainable Restaurant Association
What You Can Learn About Salmon From Its Packaging
Washington Post
DeSmog
US Judge Narrows Walmart False Labeling Claims Lawsuit Involving MSC Logo
Seafood Source
Fishing for Profits: How New York’s Amerra Capital Came to Dominate Mediterranean Aquaculture
Katheti
Money manager with mediocre performance eyes big pay day from aquaculture. Amerra seeking to raise more capital before selling stake in Mediterranean fish farmer, and shifted into private equity from private debt amid failures and fraud accusations.
Changing Matters
Organization & Environment