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China land-based salmon farm halts commercial harvesting until year-end
IntraFish
DeSmog
When people are starving, footage of fresh fish used for fishmeal is disturbing
Coalition for Fair Fisheries Arrangements
Since 2015, the Mauritanian authorities, through successive rulings and circular letters, have been promoting the use of small pelagic fish for human consumption, and trying to reduce the quantities that are being processed into meal and oil. By Beatrice Gorez
National Aquaculture Legislation Overview - Turkey
Food and Agriculture Organization of the United Nations (FAO)
Political agreement lowers Norway's proposed salmon tax to 25 percent
Seafood Source
Private equity sharks take a bite out of the 'blue economy'
GRAIN
How Senegalese Fish End Up in Factory Farms-a comparison of methods for detection and quantification
Sentient
2022 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN
Avramar
In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2022-31/12/2022, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.
2023 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN
Avramar
In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2023-31/12/2023, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.
Thousands of salmon escaped an Icelandic fish farm. The impact could be deadly.
The Guardian
Watershed Sentinel
Privatisation from a coastal community perspective
Maritime Studies
This article explores processes and impacts of privatisation from the perspective of coastal communities, drawing on ideas of governance, rights and the Commons, as well as previous studies of privatisation and the associated phenomenon of ‘grabbing’. The analysis shows how diverse mechanisms of privatisation are reflected in five key dimensions, relating to (a) jurisdictions; (b) the range of rights; (c) magnitude of privatisation; (d) distributional implications; and (e) community perceptions. The practical aspects of these privatisation dimensions are illustrated through three coastal community examples, drawing on several years of participatory research, with various qualitative methods producing a set of insights from community participants. A key result relates to how the community perceives privatisation, which depends less on the generic attributes of privatisation and more on how well the outcomes fit with the community’s underlying values and strategic goals. Accordingly, among the many complexities of privatisation, attention to community perceptions may be especially important, particularly in terms of community reactions to privatisation of different forms. This fits with governance results from elsewhere, and reinforces the need to understand community aspects of the Commons, with implications for the ‘blue economy’ and the future of a possibly privatized ocean.
Landlords, leaseholders & sweat equity: changing property regimes in aquaculture
Marine Policy
Fish Farming Is Feeding the Globe. What's the Cost for Locals?
The New Yorker
LOWCO Au
Argentina becomes first country to ban open-net salmon farming due to impact on environment
Independent
Argentina Becomes First Country to Reject Salmon Farming
Patagonia
Revealed: UK Supermarket Seabass Linked to Devastating Overfishing in Senegal
DeSmog
The hidden cost of your supermarket sea bass
The Guardian
Revealed: an investigation shows how consumers buying fish in the UK are playing a role in food insecurity and unemployment in Senegal
Indigenous Kawésqar take on salmon farms in Chile’s southernmost fjords
One Earth
Chile's Salmon Farms Lose $800m as Algal Bloom Kills Millions of Fish
The Guardian