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Research
Jan 18 - 2025
EN Europe

Follow-up inquiry into salmon farming in Scotland

Rural Affairs and Islands Committee

In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

  • fish health and welfare;
  • environmental impacts;
  • interactions between wild and farmed salmon; and
  • salmon farm consents and planning.
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Documentary Films
Jun 13 - 2025
EN Europe

Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)

Stop Salmon Farming for Good

What is wrong with open cage salmon farming in Scotland and what do we do about it? “Stop salmon farming, for good".  We want:

• Local communities having the final say on all salmon farm developments and the right to review and amend the planning permissions for all existing salmon farms • An end to the dumping of salmon farm sewage, chemicals, plastic, and parasites in our sea lochs • All government grant funding and subsidies being given to overseas salmon farming corporations to be diverted into our local community action and development groups • Vibrant and diverse local economies that don’t require us to destroy the places we live and in which we have more of a say and share in more of the benefits

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Research
Feb 10 - 2025
EN Europe

The reality gap: An examination of Scottish farmed salmon

WildFish

This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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Investigative Journalism
Aug 13 - 2024
EN South America

Salmon Farms in Patagonia Face Growing Opposition

New York Times

The Chilean industry’s expansion has drawn repeated challenges from environmentalists and Indigenous people of the region, and prompted calls for a moratorium. By Lucy Meyer and Casey Ann Smith
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Documentary Films
Oct 30 - 2019
EN (GR subtitles) North America

Artifishal

Patagonia

Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and our continued loss of faith in nature.
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Documentary Films
May 26 - 2023
ES, EN, GR South America

Contracorriente

Guido De Paula

Without a law to prohibit the salmon industry in Tierra del Fuego, Antártida and Islas del Atlantico Sur (TFAIAS), Argentina, one of the world’s most untouched places was in danger: the Beagle Channel. 'Contracorriente' illustrates the effects of salmon farming and the crucial need to safeguard these pristine waters. The documentary was screened for the local community to inform them about the impending threat – their government had just signed a deal with a salmon company. Thanks to this film and other efforts, Tierra del Fuego achieved a remarkable feat: becoming the first location to ban open-net salmon farming, making Argentina the pioneer country to do so, even before it could take root. (From Global Salmon Farming Resistance, thegsfr.com )

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Documentary Films
May 08 - 2017
EN Global

The Fish on My Plate (excerpt)

Frontline PBS

An excerpt from 'The Fish on My Plate' about Norway's salmon crisis. Author and fisherman Paul Greenberg spent a year traveling the world and eating seafood for breakfast, lunch and dinner in an attempt to find out what sort of fish is both good for him -- and good for the planet.
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Interactive / Website
May 01 - 2025
EN Global

The Sea We Breathe

Blue Marine Foundation

Blue Marine Foundation is a charity dedicated to restoring the ocean to health by addressing overfishing, one of the world’s biggest environmental problems. Dive into Blue Marine's new virtual reality experience to learn why ocean action is climate action. Narrated by Helena Bonham Carter.

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Investigative Journalism
Oct 14 - 2024
EN Europe

Deep inside a Norwegian fjord, a dream of farming salmon sustainably

NPR

Eide’s closed loop farming system raises the question: Why isn’t the entire industry farming salmon this way? By Rob Schmitz.

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Investigative Journalism
Jun 06 - 2024
GR Europe

Fish Farms: The Immediate Threat Of Their Expansion and the Ignorance Of Risk

To BHMA

Overabundance of fish farms is a risk to both the marine environment and the economy. By Christos Logaras

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Podcast
Oct 15 - 2024
EN Europe

What to Know About the Salmon on Your Plate

NPR

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in 'fish farms'- large cylindrical pens made of nylon in the open water. Sometimes these farmed fish escape, mixing with the local population and causing ecological issues. We see farmed fish in a Norwegian fjord and hear about potential solutions to the problem. By Rob Schmitz, Greg Dixon
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Investigative Journalism
Oct 24 - 2023
GR Europe

Fish farms in Poros: Why the residents don't want them

Solomon

A quarter of the island in the Saronic Gulf is set to be dedicated to fish farming, increasing its activity by 670%. The municipal authorities and residents — who disagree with the plan — fear that the character of the island will change forever. 

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Research
Dec 10 - 2024
EN Global

A critical review of microplastics in the shrimp farming environment: Incidence, characteristics, effects, and a first mass balance model

Science of the Total Environment

This review provides a critical overview of the sources, incidence, accumulation, effects, and interactions of microplastics (MPs) with other contaminants in the shrimp aquaculture environment, emphasizing this sector's challenges and future implications. By Federico Páez-Osuna, Gladys Valencia-Castañeda, Daniela Bernot-Simon, Uriel Arreguin-Rebolledo
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Documentary Films
Jan 27 - 2022
EN Europe, Asia

Fish Farms in Turkey Causing Water Pollution

DW

The growing number of Turkish fish farms is affecting the water quality of the Black Sea. One activist is trying to tackle this and other environmental issues, but she is not getting much local support.
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Investigative Journalism
Nov 08 - 2023
EN Global

What Fish Farming Really Means for the Environment, Animals and People

Sentient

Despite the seafood industry’s claims, eating fish may not be as healthy or sustainable as consumers have been led to believe.
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Interactive / Website
Nov 30 - 2024
EN Europe

Exposing the Reality of Salmon Farming

Salmon Media Hub

A definitive source for unfiltered documentation of the environmental and welfare impacts of industrial salmon farming, providing free, high-quality visual evidence to journalists, researchers, and advocacy groups working to expose the true cost of farmed salmon.

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News
Mar 10 - 2016
EN South America

Chile's Salmon Farms Lose $800m as Algal Bloom Kills Millions of Fish

The Guardian

High ocean temperatures helped cause toxic bloom that has wiped out up to 20% of Chile’s total production for the year.
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Investigative Journalism
Nov 01 - 2024
EN Global

Fish Farms Kill Billions More Wild Fish Than Previous Estimates, Study Finds

Sentient

Touted as a more environmentally friendly solution, the reality of fish farms is more harmful. By Sophie Kevany
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News
Sept 04 - 2012
EN Europe

Record Algae Blooms Linked to Fish Farms

The Fish Site

IRELAND - Record toxic algae blooms continue to close shellfish harvesting in the south west of Ireland are caused in part by the waste from fish farms. The local action group set up to oppose the expansion of fish farming, Save Bantry Bay, has drawn attention to the fact that fish farms are responsible for far more nitrogen and phosphorous in our coastal waters than sewage from major towns.
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Research
Sept 11 - 2020
EN Asia

Developing an Atlas of Harmful Algal Blooms in the Red Sea: Linkages to Local Aquaculture

Remote Sensing

A study of harmful algae blooms in the Red Sea reveals a potential correlation with activity from the National Aquaculture Group (NAQUA), pointing to a need for a national wastewater management plan that will prevent excessive nutrient overload.
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Research
Oct 16 - 2024
EN Global

How mariculture expansion is dewilding the ocean and its inhabitants

Science Advances

The world’s oceans are largely free from intensive farming, but momentum to intensify and expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite optimism that mariculture will create economic and nutritional benefits for humans, it can also generate a host of risks, including environmental degradation, harms to wildlife integrity and welfare, captivity effects, and shifts in how humans view the nonhuman world. Collectively, we refer to these four types of risks as 'dewilding.' In this systematic review, we searched Scopus and Web of Science for recent literature documenting mariculture’s dewilding impacts to organize and collate this evidence under one unified framework. We find that mariculture’s dewilding impacts are consistently documented, though often in isolation, and that captivity and conceptual dewilding impacts are recognized as potential harms far less than impacts on the environment and wildlife. Future work examining mariculture’s dewilding impacts will be paramount to guiding human decision-making and activity going forward. By Becca Franks, Chiawen Chiang
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