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Research
Feb 01 - 2025
EN Europe

Mapping the industry and supply chain for farmed fish in Europe

Animal Ask

Animal Ask conducted mapping of the industry and supply chain for fish production in European aquaculture. This report provided key results from this industry and supply chain mapping. The goal of this report is to provide fish welfare advocates with an easy-to-understand guide to the aquaculture industry and supply chain in Europe. By Max Carpendale & George Bridgwater

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Value chain
Research
Feb 02 - 2025
EN Europe

The economics of fish farming and fish welfare in Europe

Animal Ask

Animal Ask conducted a systematic review on the economics of fish production in European aquaculture, searching over 23,000 scientific publications and industry, government, and NGO reports from countries across Europe to extract economic data and other insights. This report contains the detailed results from this review. By Ren Ryba, PhD

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Value chain
Paywall on this site
News
Sept 10 - 2024
EN Global

Peru’s seafood sales record triple-digit growth powered by surge in fishmeal, fish oil demand

Undercurrent News

Peru exported some 217,400 metric tons of seafood worth $469.2 million in June 2024, up respectively by 256.3% and 189.7% year-on-year, based on data published by the country's ministry of production, known as Produce.
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Value chain / Fish Meal / Fish Oil Processing
News
Oct 21 - 2024
EN North America

A sea change for Montauk menus, as fishing families work to cut out the middlemen

Newsday

Before a piece of seafood touches a diner’s plate, its journey may span thousands of miles — whether it's salmon caught off Alaska or farmed tilapia from China. Even fresh catch hauled off Montauk can ride a circuitous route back to an East End restaurant. Hoping to shorten that journey, six Montauk fishing families have partnered on a venture to eliminate the industry's middlemen. The fisheries are offering fresh catch to restaurants as part of a growing 'sea-to-table' movement that is upending traditional supply chain norms. By Joe Werkmeister
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Small-scale fishers / Value chain
Investigative Journalism
Nov 13 - 2024
EN Asia

Cell-cultivated eel developer hails technological breakthrough

Fish Farming Expert

Cell-cultivated seafood innovator Forsea has announced what is says it a major breakthrough in making the production of freshwater eel meat from cells a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients.
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Investment and subsidies / Value chain / Cell-cultivated seafood
News
Nov 13 - 2024
EN North America

US offshore aquaculture industry launches campaign to increase Congressional support

Seafood Source

Stronger America Through Seafood (SATS), a coalition of stakeholders in the U.S. aquaculture industry, has launched a month-long campaign to educate federal lawmakers and their staff about aquaculture and raise support for offshore finfish farming. By Nathan Strout
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Investment and subsidies / Value chain / Legislation
News
Jan 22 - 2023
EN Europe

New Legal Challenge to the 'Awful Business' of Salmon Factory Farming

Ecohustler

UK government faces threat of legal action over its failure to regulate the growing fish farming industry.
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Legislation / Lawsuits / Value chain / Fish in / Fish Out (FIFO) / Salmon
News
Jul 17 - 2024
EN Global

Activists pushing UK restaurant chain Wagamama to drop farmed salmon

Seafood Source

A petition led by Feedback and WildFish and signed by more than 100,000 people is pushing U.K. restaurant chain Wagamama to remove farmed salmon from its menu after the two campaign groups 'revealed damage inflicted by farmed salmon on the environment, wild fish populations, and farmed salmon welfare.' The groups said Wagamama’s use of farmed salmon runs contrary to the restaurant chain’s commitment to the environment.
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Small-scale fishers / Value chain / Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing / Salmon
Paywall on this site
Investigative Journalism
Jul 23 - 2024
EN Global

Salmon’s Getting More Expensive. Blame Bloodsucking Sea Lice

Wall Street Journal

Lasers, lumpfish and other creative solutions are being employed to beat back infestations.
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Parasites (e.g. sea lice) / Biodiversity loss / Value chain / Salmon
Investigative Journalism
May 23 - 2024
EN Europe

Wherever produces bass and bream, we're interested': Greek company hunts for acquisitions

Intrafish

Philosofish plans to double revenue through acquisitions and product launches as it sees 'good signs' on Mediterranean bass and bream prices.
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Investment and subsidies / Value chain / Sea Bass / Sea Bream
Investigative Journalism
Nov 01 - 2024
EN Global

Fish Farms Kill Billions More Wild Fish Than Previous Estimates, Study Finds

Sentient

Touted as a more environmentally friendly solution, the reality of fish farms is more harmful. By Sophie Kevany
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Animal Ethics / Value chain / Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing
Opinion
Feb 22 - 2022
EN Africa

When people are starving, footage of fresh fish used for fishmeal is disturbing

Coalition for Fair Fisheries Arrangements

Since 2015, the Mauritanian authorities, through successive rulings and circular letters, have been promoting the use of small pelagic fish for human consumption, and trying to reduce the quantities that are being processed into meal and oil. By Beatrice Gorez

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Fish in / Fish Out (FIFO) / Hunger / Nutrition / Value chain / Fish Meal / Fish Oil Processing / Legislation
Investigative Journalism
Jul 28 - 2024
EN Global

Not every Norwegian feels guilty but many do

BBC

Wealthy Norwegians are increasingly contrasting their comfortable lives with those of people who are struggling, particularly overseas. This includes examining how farming salmon is harming food security in West Africa.
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Labor / Small-scale fishers / Value chain / Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing / Salmon
Investigative Journalism
Nov 06 - 2018
EN Global

Fish Farming at Industrial Scale: A Turkish Case Study

The Conversation

One of the world’s fastest-growing food production industries, aquaculture, is harming the marine environment and people’s lives with intensive fish farms.
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Infrastructure (Cages or processing plants) / Organic waste (e.g. feed or feces) / Marine fauna / Fish Meal / Fish Oil Processing / Fish in / Fish Out (FIFO) / Small-scale fishers / Value chain
Documentary Films
Feb 01 - 2010
EN Europe

How I fell in love with a fish

TED Talks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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Organic waste (e.g. feed or feces) / Chemicals (e.g. Formaldehyde) / Marine Flora (e.g. Poseidon meadows or seaweed) / Fish in / Fish Out (FIFO) / Value chain / Tuna / Salmon / Shrimp
Research
Oct 16 - 2024
EN Global

Aquaculture could harm animal welfare or protect it, depending on what species the farms raise

The Conversation

The rapid growth in aquaculture means that billions of individual aquatic animals are now being farmed without basic information that could help ensure even minimal welfare standards. Our newly published study shows that these welfare risks are not uniform: Aquaculture is likely to have severe effects on welfare for some species, but negligible impacts on others. By Becca Franks, Chiawen Chiang
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Animal Ethics / Value chain / Fish in / Fish Out (FIFO) / Bivalves / Low trophic-level fish / Plant-based (e.g. seaweed or kelp) / Salmon / Octopus
Research
Jul 26 - 2021
EN Global

Investing in Troubled Waters

Changing Matters

The material risks of fish mortality and the use of wild-caught fish in feed for the aquaculture sector.
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Animal Ethics / IUUs (illegal unreported and unregulated) / Value chain / Fish in / Fish Out (FIFO) / Certification schemes / Salmon / Sea Bass / Sea Bream / Shrimp / Tilapia
Research
Jun 01 - 2021
EN Africa, Europe

Feeding a Monster

Greenpeace

How European aquaculture and animalfeed industries are stealing food from West African communities.
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Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing / Hunger / Nutrition / Investment and subsidies / Value chain / Labor / Tourism / Regulatory / Salmon / Small-scale fishers
Documentary Films
Mar 25 - 2017
EN Europe, Asia

Farmed Norwegian Salmon World’s Most Toxic Food

Marcus Guiliano

A look into farmed Salmon and Asian Panga.
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Parasites (e.g. sea lice) / Organic waste (e.g. feed or feces) / Chemicals (e.g. Formaldehyde) / Pesticides / Antibiotics / Investment and subsidies / Labor / Value chain / IUUs (illegal unreported and unregulated) / Fish Meal / Fish Oil Processing / Legislation / Salmon
Research
Feb 01 - 2024
EN Europe, Africa

Blue Empire

Feedback

This report exposes how the expansion of the Norwegian salmon farming industry has come at the expense of communities and fish populations in the Global South. While salmon producers tout their sustainability credentials, the industry’s inefficient and wasteful use of finite natural resources is driving the loss of livelihoods and exacerbating malnutrition in nations including The Gambia, Senegal and Mauritania. We argue that the Norwegian salmon industry is not so much leading a ‘blue revolution’ as establishing a ‘blue empire’.
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Biodiversity loss / Omega-3s / Hunger / Nutrition / Investment and subsidies / Labor / Small-scale fishers / Value chain / Fish in / Fish Out (FIFO) / Certification schemes / Fish Meal / Fish Oil Processing / Legislation / Salmon / Krill
Research
Jan 01 - 2022
EN Africa

Socio-Economic and Biological Impacts of the Fish-Based Feed Industry for Sub-Saharan Africa

Food and Agriculture Organization of the United Nations (FAO)

The feed industry serving farmed fish creates a strain on sub-Saharan Africa wild fish stock and the people of the region, refuting the argument that carnivorous fish farming will be the answer to feeding a growing world population.The study identifies a range of actions the fish feed industry can take to minimize the economic, environmental, and health impacts created by this industry.
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Organic waste (e.g. feed or feces) / Biodiversity loss / Hunger / Nutrition / Value chain / Labor / Small-scale fishers / Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing / Legislation / Plant-based (e.g. seaweed or kelp) / Shrimp / Krill
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