Start Research

Filters

Clear all









Showing 1 - 21 of 80 search results for:
Topic: Fish feed, Alternative feeds, Unfed aquaculture, Calculator
The hidden cost of your supermarket sea bass
Investigative Journalism
May 23 - 2025
EN Europe, Africa

The hidden cost of your supermarket sea bass

The Guardian

Revealed: an investigation shows how consumers buying fish in the UK are playing a role in food insecurity and unemployment in Senegal

See more
Revealed: UK Supermarket Seabass Linked to Devastating Overfishing in Senegal
Research
May 22 - 2025
EN Africa

Revealed: UK Supermarket Seabass Linked to Devastating Overfishing in Senegal

DeSmog

Waitrose, Co-op, Lidl, Asda and Aldi among retailers selling fish fed on west African catch. This piece from DeSmog, co-published with The Guardian, comes after a two-year investigation spanning three countries, exposing the connection between these factories and food insecurity and unemployment in west Africa.
See more
New study maps the fishmeal factories that supply the world’s fish farms
News
May 15 - 2025
EN Global

New study maps the fishmeal factories that supply the world’s fish farms

Mongabay

In April, scientists published the first-ever open-source map of fishmeal and fish oil factories around the world. Fishmeal and fish oil production is controversial because it can incentivize the overexploitation of ocean ecosystems, depleting marine food webs, and negatively impact coastal communities that rely on fish for nutrition and livelihoods. 

See more
Spatial distribution of fishmeal and fish oil factories around the globe
Research
April 24 - 2025
EN Global

Spatial distribution of fishmeal and fish oil factories around the globe

Science Advances

Fishmeal and fish oil (FMFO) are critical inputs for the compound aquatic feeds sustaining the fed aquaculture sector, yet there is limited publicly available information on the location of FMFO production factories around the globe. This makes it difficult to assess the environmental, social, and economic impacts of individual factories and the industry’s footprint as a whole. To fill this knowledge gap, we compiled location data for FMFO factories across 63 producing countries. We identified 506 factories owned and/or operated by 413 companies. We provide an open-source database that includes FMFO factory locations, company names, and raw material types. This study offers a first look at the spatial distribution of the FMFO industry and serves as a valuable resource for marine resource managers and policymakers. Knowing the locations of factories and where FMFO production is concentrated can inform the development of cooperative national and international policies to ensure environmentally and socially responsible standards. By Lauren A. Shea, Colette C. C. Wabnitz, William W. L. Cheung, Daniel Pauly, U. Rashid Sumaila.
See more
The Future of Sustainable Freshwater Aquaculture
Interactive / Website
March 26 - 2025
EN Africa

The Future of Sustainable Freshwater Aquaculture

Compassion in World Farming

A lively and explorative webinar about how sustainable freshwater aquaculture can increase food security in Africa. Expert speakers discuss the role aquaculture can play in food security across the whole continent. They considered the need to ensure that its growth must not come at the expense of sustainability and animal welfare.

See more
Fish farming and the law of unintended consequences
News
March 04 - 2025
EN Global

Fish farming and the law of unintended consequences

Harvard T.H. Chan School of Public Health

The Department of Environmental Health hosted a film screening of the award-winning documentary, Until the End of the World, which examines the environmental and community impacts of fish farming. The screening was followed by a panel discussion and lively Q&A featuring filmmaker Francesco De Augustinis, as well as Alessandro Bocconcelli, Matthew Hayek, Doug Frantz, and Catherine Collins, and moderated by Eva Douzinas, President of the Rauch Foundation.  Petros Koutrakis, Professor of Environmental Health, introduced the film, drawing a parallel between the rise of industrial agriculture in the last century, and this century’s growth of aquaculture.

See more
The Paradox of ‘Sustainable’ Carnivorous Finfish Aquaculture: Fish meal, fish oil, and extractive aquaculture’s threat to small scale fishers worldwide
Poseidon Article
January 06 - 2025
EN Global

The Paradox of ‘Sustainable’ Carnivorous Finfish Aquaculture: Fish meal, fish oil, and extractive aquaculture’s threat to small scale fishers worldwide

Poseidon Project

The Paradox of ‘Sustainable’ Carnivorous Finfish Aquaculture: Fish meal, fish oil, and extractive aq...
See more
Is Aquaculture the New Factory Farming?
Opinion
December 20 - 2024
EN Global

Is Aquaculture the New Factory Farming?

The Bittman Project

Industrialization has turned an ancient, sustainable practice into an ecological and social disaster. Can this be changed?

See more
The Pushback Against Aquaculture
Investigative Journalism
December 10 - 2024
EN Global

The Pushback Against Aquaculture

GRAIN

Fishing communities are leading a global fight to stop the industrial farming of shrimp and fish. They say these farms are toxic for their territories and that the world's food needs can be better met by revitalising wild fisheries and small scale, sustainable aquaculture systems. But they are up against powerful opponents. Industrial aquaculture is a US$300 billion business controlled by large multinational corporations and powerful local businessmen. With the support of governments, they are moving aggressively to not only keep their farms afloat, but to expand production to new territories.

See more
In aquaculture feeds, 'It’s not just the amount of nutrients that matters, but their quality and source'
Investigative Journalism
November 13 - 2024
EN Europe, Asia

In aquaculture feeds, 'It’s not just the amount of nutrients that matters, but their quality and source'

misPeces

A study on juvenile rainbow trout examines the impact of two commercial feeds on growth performance. Even when two feeds have similar proportions of protein, fats, and carbohydrates, the composition and source of these ingredients make a significant difference. They can follow different metabolic pathways, which in turn can have a profound effect on the growth and health of the fish.
See more
Is Aquaculture Really Saving Fish?
Investigative Journalism
November 12 - 2024
EN Global

Is Aquaculture Really Saving Fish?

American Council on Science and Health

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed fish production has skyrocketed, its efficiency can’t hide the fact that wild stocks are still overfished, and ecosystems are paying the price. Does aquaculture rescue wild fish populations – or put them at greater risk? By Chuck Dinerstein
See more
Fish Farms Kill Billions More Wild Fish Than Previous Estimates, Study Finds
Investigative Journalism
November 01 - 2024
EN Global

Fish Farms Kill Billions More Wild Fish Than Previous Estimates, Study Finds

Sentient

Touted as a more environmentally friendly solution, the reality of fish farms is more harmful. By Sophie Kevany
See more
Salmon fed on krill shows resilience to sea lice, study claims
Investigative Journalism
October 31 - 2024
EN Europe

Salmon fed on krill shows resilience to sea lice, study claims

IntraFish

Krill and other natural feed ingredients could lessen impact of sea lice on salmon, according to research initiated by Aker BioMarine and conducted in Norway last year. By Hanna Gezelius
See more
Farmed salmon falls short in addressing global food security, NYU study finds
Investigative Journalism
October 29 - 2024
EN Global

Farmed salmon falls short in addressing global food security, NYU study finds

Undercurrent News

Researchers have found that species that are more challenging and costly to farm contribute the least to global food security. By Liza Mayer
See more
Love salmon for dinner? You might not after you read this
Investigative Journalism
October 28 - 2024
EN Europe

Love salmon for dinner? You might not after you read this

iNews

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney
See more
Successes fuel growing appetite for novel feed ingredients
News
October 25 - 2024
EN Global

Successes fuel growing appetite for novel feed ingredients

Fish Farming Expert

Algal oil has now been included in 4m tonnes of BioMar feed and alternative protein options are adding to flexibility and choice, seafood summit is told. By Gareth Moore
See more
Industrial Fishing Undermines World’s Greatest Carbon Sink, Experts Warn
Investigative Journalism
October 24 - 2024
EN Global

Industrial Fishing Undermines World’s Greatest Carbon Sink, Experts Warn

DeSmog

Damage to oceans is releasing vast amounts of CO2, despite efforts to market fish as a sustainable food. By Sophie Kevany
See more
Fish farming was supposed to be sustainable. But there’s a giant catch.
Paywall on this site
Investigative Journalism
October 24 - 2024
EN Global

Fish farming was supposed to be sustainable. But there’s a giant catch.

Vox

A groundbreaking study suggests your farmed shrimp and salmon might have a much bigger environmental toll than previously thought. By Kenny Torrella
See more
Aquaculture Kills More Wild Fishes Than Previously Thought, Study Finds
Investigative Journalism
October 21 - 2024
EN Global

Aquaculture Kills More Wild Fishes Than Previously Thought, Study Finds

Plant Based News

A new study says that the impact of aquaculture on wild fishes* is 'greater than commonly cited,' further undermining the widely held belief that it can be part of a sustainable food system. By Liam Pritchett
See more
Aquaculture uses far more wild fish than previously estimated, study finds
Investigative Journalism
October 17 - 2024
EN Global

Aquaculture uses far more wild fish than previously estimated, study finds

Aquafeed

A study, led by an international team of scientists from the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, Oceana, and New York University, suggests that global fish farming may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. These findings call into question long-held assumptions about sustainability and provide a range of plausible estimates for its impact on wild fish populations.
See more
Farmed salmon is endangering access to local fishes for poorer communities, warns study
Investigative Journalism
October 17 - 2024
EN Global

Farmed salmon is endangering access to local fishes for poorer communities, warns study

Down to Earth

Soaring demand for expensive farmed salmon can leave coastal communities around the world struggling to access affordable local fishes, such as sardines and anchovies, warns a new study published in the journal Science Advances on October 16, 2024. By Madhumita Paul
See more

To our visitors: Our goal is to make this site as easy to navigate and user-friendly as possible. We therefore welcome feedback on your experience in searching for and finding the information you are looking for.