The hidden cost of your supermarket sea bass
The Guardian
Revealed: an investigation shows how consumers buying fish in the UK are playing a role in food insecurity and unemployment in Senegal
New study maps the fishmeal factories that supply the world’s fish farms
Mongabay
In April, scientists published the first-ever open-source map of fishmeal and fish oil factories around the world. Fishmeal and fish oil production is controversial because it can incentivize the overexploitation of ocean ecosystems, depleting marine food webs, and negatively impact coastal communities that rely on fish for nutrition and livelihoods.
Spatial distribution of fishmeal and fish oil factories around the globe
Science Advances
The Future of Sustainable Freshwater Aquaculture
Compassion in World Farming
A lively and explorative webinar about how sustainable freshwater aquaculture can increase food security in Africa. Expert speakers discuss the role aquaculture can play in food security across the whole continent. They considered the need to ensure that its growth must not come at the expense of sustainability and animal welfare.
Fish farming and the law of unintended consequences
Harvard T.H. Chan School of Public Health
The Department of Environmental Health hosted a film screening of the award-winning documentary, Until the End of the World, which examines the environmental and community impacts of fish farming. The screening was followed by a panel discussion and lively Q&A featuring filmmaker Francesco De Augustinis, as well as Alessandro Bocconcelli, Matthew Hayek, Doug Frantz, and Catherine Collins, and moderated by Eva Douzinas, President of the Rauch Foundation. Petros Koutrakis, Professor of Environmental Health, introduced the film, drawing a parallel between the rise of industrial agriculture in the last century, and this century’s growth of aquaculture.
Poseidon Project
Is Aquaculture the New Factory Farming?
The Bittman Project
Industrialization has turned an ancient, sustainable practice into an ecological and social disaster. Can this be changed?
The Pushback Against Aquaculture
GRAIN
Fishing communities are leading a global fight to stop the industrial farming of shrimp and fish. They say these farms are toxic for their territories and that the world's food needs can be better met by revitalising wild fisheries and small scale, sustainable aquaculture systems. But they are up against powerful opponents. Industrial aquaculture is a US$300 billion business controlled by large multinational corporations and powerful local businessmen. With the support of governments, they are moving aggressively to not only keep their farms afloat, but to expand production to new territories.
misPeces
Is Aquaculture Really Saving Fish?
American Council on Science and Health
Fish Farms Kill Billions More Wild Fish Than Previous Estimates, Study Finds
Sentient
Salmon fed on krill shows resilience to sea lice, study claims
IntraFish
Farmed salmon falls short in addressing global food security, NYU study finds
Undercurrent News
Love salmon for dinner? You might not after you read this
iNews
Successes fuel growing appetite for novel feed ingredients
Fish Farming Expert
Industrial Fishing Undermines World’s Greatest Carbon Sink, Experts Warn
DeSmog
Fish farming was supposed to be sustainable. But there’s a giant catch.
Vox
Aquaculture Kills More Wild Fishes Than Previously Thought, Study Finds
Plant Based News
Aquaculture uses far more wild fish than previously estimated, study finds
Aquafeed
Farmed salmon is endangering access to local fishes for poorer communities, warns study
Down to Earth