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Topic: Traditional Aquaculture & Polyculture
How to Maximize Aquaculture: Growing More Seafood Through Science
Podcast
September 26 - 2024
EN Global

How to Maximize Aquaculture: Growing More Seafood Through Science

NOAA Fisheries

Scientists are using an ecosystem approach to aquaculture, growing multiple seafood products together in a sustainable system.
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Organic waste (e.g. feed or feces) / Bivalves / Low trophic-level fish / Plant-based (e.g. seaweed or kelp) / Shrimp / Integrated multi-trophic aquaculture
For the Love of the Sea
Documentary Films
July 06 - 2023
EN Europe

For the Love of the Sea

Patagonia Films

In Patagonia Films’ For the Love of the Sea, a family pioneers a movement to revive the Welsh coastline and a fishing industry that locals have depended on for decades. The documentary short follows Câr y Môr, the first community-owned regenerative ocean farm in Wales. Cultivating versatile crops like seaweed with zero-input techniques, the community reveals the powerful ways that the ocean can help fight climate change while nourishing people in more ways than one.

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Small-scale fishers / Wales / Integrated multi-trophic aquaculture / Bivalves / Plant-based (e.g. seaweed or kelp) / Seaweed / Climate change
The Future of Fish Farming Is On Land
Paywall on this site
Investigative Journalism
May 31 - 2023
EN Global

The Future of Fish Farming Is On Land

The Economist

New systems cut pollution and allow fish to be raised anywhere in the world.
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Infrastructure (Cages or processing plants) / Organic waste (e.g. feed or feces) / Recirculating Aquaculture Systems (RAS) / Salmon
Global Principles of Restorative Aquaculture
Research
November 02 - 2021
EN Global

Global Principles of Restorative Aquaculture

The Nature Conservancy

Provides guidelines on regenerative food systems that restore habitat and protect biodiversity while reducing greenhouse gas emissions.

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Bivalves
Challenging the Aquaculture Industry on Sustainability
Research
December 01 - 2007
EN Global

Challenging the Aquaculture Industry on Sustainability

Greenpeace

Against a continuing background of diminishing and over–exploited marine resources, aquaculture has been widely held up as a panacea to the problem of providing a growing world population with ever-increasing amounts of fish for consumption. With the expansion of the industry, however, the tendency has been for methods of production to intensify, particularly in the production of carnivorous species. This has resulted in many serious impacts on the environment and human rights abuses. This report examines some of the serious environmental and social impacts that have resulted from the development and practice of aquaculture and which are reflected across the global industry.
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Infrastructure (Cages or processing plants) / Marine fauna / Organic waste (e.g. feed or feces) / Chemicals (e.g. Formaldehyde) / Antibiotics / Hunger / Nutrition / IUUs (illegal unreported and unregulated) / Fish in / Fish Out (FIFO) / Fish Meal / Fish Oil Processing / Plant-based (e.g. seaweed or kelp) / Recirculating Aquaculture Systems (RAS) / Salmon / Shrimp / Tilapia

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