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Explore: Aquaculture Systems
Poseidon Article
August 14 - 2025
EN Global

Explore: Aquaculture Systems

Poseidon Project

A significant aspect of aquaculture is the location and methods of the farm. Some systems are intens...
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What exactly is aquaculture and what kinds are there?
Interactive / Website
January 02 - 2025
EN Global

What exactly is aquaculture and what kinds are there?

MarineBio Conservation Society

There are several types of aquaculture based on the species being cultivated and the farming methods used. Here are some common kinds of aquaculture.

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Fishing and Farming Methods
Interactive / Website
January 01 - 2025
EN North America

Fishing and Farming Methods

Monterey Bay Aquarium

The environmental impact of different fishing and farming methods vary — choosing less damaging methods supports a healthy ocean. 

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Land-based salmon farming: How do flow-through systems stack up against RAS models?
Investigative Journalism
November 04 - 2024
EN Global

Land-based salmon farming: How do flow-through systems stack up against RAS models?

IntraFish

So far, irrespective of technology, all early land-based producers have struggled to reach the originally intended production volumes, an aquaculture executive told IntraFish. By Hanna Gezelius, John Fiorillo
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What does the future of salmon farming look like in B.C.?
Investigative Journalism
October 03 - 2024
EN North America

What does the future of salmon farming look like in B.C.?

The Narwhal

The last open-net pen salmon farms in B.C. have until July 2029 to figure out a different way of doing business. Environmental advocates say the shift is long overdue but the industry warns the timeline is impossible. By Shannon Waters. This story is a collaboration with the newspaper The Guardian.
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The Perils of Farming Salmon in a Warming World
Investigative Journalism
July 02 - 2023
EN South America

The Perils of Farming Salmon in a Warming World

Mother Jones

The salmon farming industry presents itself as a sustainable solution to feeding humanity in a warming world. But as learned on a recent trip to Chilean Patagonia, intensive aquaculture practices can produce large negative environmental effects. By Jessica McKenzie
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At sea as on land? Activists oppose industrial farming in U.S. waters
Investigative Journalism
June 26 - 2023
EN North America

At sea as on land? Activists oppose industrial farming in U.S. waters

Mongabay

Agribusiness giants and other corporate interests are pushing to expand industrial finfish aquaculture into U.S. federal waters, arguing that it will help feed a growing global demand for seafood and have less environmental impact. They want Congress to pass legislation establishing a federal aquaculture system. Though Congress has not yet acted, a 2020 Executive Order is favorable to the effort. Environmental advocates are fighting against proposed congressional bills, and calling for a reversal of the executive order and a stop to the proposed projects in U.S. federal waters.
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The Future of Fish Farming Is On Land
Paywall on this site
Investigative Journalism
May 31 - 2023
EN Global

The Future of Fish Farming Is On Land

The Economist

New systems cut pollution and allow fish to be raised anywhere in the world.
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3 Reasons to Avoid Farmed Salmon
Investigative Journalism
July 21 - 2022
EN Global

3 Reasons to Avoid Farmed Salmon

Time

Today, wild salmon are an endangered species, gone from most rivers in the U.S. There are many culprits, from polluted waterways and habitat destruction to overfishing and climate change. In the last 20 years, however, a new threat has emerged: floating feedlots on the ocean known as open-net salmon farms. The $20-billion-a-year farmed salmon industry is the world’s fastest growing food producer, and it has made farmed Atlantic salmon the most popular fish on dinner tables North America. But at what cost? By Douglas Frantz and Catherine Collins
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Documentary Films
November 04 - 2020
EN North America

Aquaculture Systems - A Basic Overview

UW-Stevens Point Northern Aquaculture Demonstration Facility

This video provides a basic overview of common aquaculture systems in the North Central region including ponds, raceways (flow-through), recirculating and aquaponics systems. Some of the systems shown are those located at the University of Wisconsin Stevens Point Northern Aquaculture Demonstration Facility. Other commercial farms and facilities are also utilized to explain various systems in the video, and are highlighted in the ending credits.

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The Dangers of Industrial Ocean Fish Farming
Research
January 01 - 2018
EN Global

The Dangers of Industrial Ocean Fish Farming

Friends of the Earth

Many people opt for seafood over terrestrially-raised meat because they want better nutrition, a more humane option, and a smaller environmental impact. However, not all seafood is created equal. Much of our available seafood has been mass-raised and harvested in indus- trial ocean farms, pumped with agricultural drugs and pesticides, and provided feed comprised of overfished species, GMOs, and filler ingredients such as corn. In other words, the salmon on your plate could very well be unhealthy, inhumane, and unsustainable. Thankfully not all seafood production methods are bad, and you can continue to feel good about the fish you eat. There are many sustainable ways to produce seafood, including land-based recirculating farms, ocean-based farms utilizing entire water columns, and even some wild-caught fisheries.
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Fishy Formula - Why the European Strategy Does Not Add Up to Sustainable Aquaculture
Research
June 01 - 2010
EN Europe

Fishy Formula - Why the European Strategy Does Not Add Up to Sustainable Aquaculture

Food & Water Europe

The proposed benefits of increased food production via open water aquaculture (increased food production and job creation) are challenged by the darker side of the practice, including environmental damage, endangerment of wild populations, rampant use of antibiotics and harmful chemicals, job instability, and reliance on fish meal from wild populations. Investment in more sustainable forms of aquaculture, such as land-based recirculating aquaculture, small-scale shellfish aquaculture, and artisanal fishing and tourism would better serve communities.
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Challenging the Aquaculture Industry on Sustainability
Research
December 01 - 2007
EN Global

Challenging the Aquaculture Industry on Sustainability

Greenpeace

Against a continuing background of diminishing and over–exploited marine resources, aquaculture has been widely held up as a panacea to the problem of providing a growing world population with ever-increasing amounts of fish for consumption. With the expansion of the industry, however, the tendency has been for methods of production to intensify, particularly in the production of carnivorous species. This has resulted in many serious impacts on the environment and human rights abuses. This report examines some of the serious environmental and social impacts that have resulted from the development and practice of aquaculture and which are reflected across the global industry.
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