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Topic: Labor Issues
The Pushback Against Aquaculture
Investigative Journalism
December 10 - 2024
EN Global

The Pushback Against Aquaculture

GRAIN

Fishing communities are leading a global fight to stop the industrial farming of shrimp and fish. They say these farms are toxic for their territories and that the world's food needs can be better met by revitalising wild fisheries and small scale, sustainable aquaculture systems. But they are up against powerful opponents. Industrial aquaculture is a US$300 billion business controlled by large multinational corporations and powerful local businessmen. With the support of governments, they are moving aggressively to not only keep their farms afloat, but to expand production to new territories.

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NGOs, wild shrimpers ask US government to investigate Global Seafood Alliance marketing practices
News
November 01 - 2024
EN North America, Asia

NGOs, wild shrimpers ask US government to investigate Global Seafood Alliance marketing practices

IntraFish

A report authored by the Corporate Accountability Lab earlier this year was critical of the Global Seafood Alliance's Best Aquaculture Practices (BAP) scheme. By Rachel Sapin
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As big supermarkets pursue profits, new research shows growing exploitation of shrimp farmers
News
September 30 - 2024
EN Global

As big supermarkets pursue profits, new research shows growing exploitation of shrimp farmers

NBC Philadelphia

'Labor exploitation in shrimp aquaculture industries is not company, sector, or country-specific,' the report concluded. 'Instead, it is the result of a hidden business model that exploits people for profit.' By David Rising
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India Shrimp Rife with Bondage, Hazards, and Stolen Wages
Investigative Journalism
March 20 - 2024
EN Asia

India Shrimp Rife with Bondage, Hazards, and Stolen Wages

The Outlaw Ocean Project

Recent research by the U.N., industry groups, unions, and labor lawyers indicates wider concerns tied to the treatment of workers across India’s aquaculture industry, which currently supplies almost 40 percent of the shrimp consumed in the U.S.
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Six out of ten aquaculture workers are worried that their job is affecting their health, finds survey
News
December 14 - 2023
EN Global

Six out of ten aquaculture workers are worried that their job is affecting their health, finds survey

Phys.org

The 1,283 workers in the aquaculture sector who have responded to a recent HSE survey are not anxious without good reason. In all, 62% have experienced "near misses" in the last two years. However, there is another threat that is making them even more worried.

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The Outlaw Ocean
Podcast
August 26 - 2022
EN Global

The Outlaw Ocean

The Outlaw Ocean Project

The Outlaw Ocean is a riveting anthology podcast that explores the most lawless place on earth — the vast unpoliceable ocean.

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Feeding a Monster
Research
June 01 - 2021
EN Africa, Europe

Feeding a Monster

Greenpeace

How European aquaculture and animalfeed industries are stealing food from West African communities.
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Aquaculture practices and potential human health risks: Current knowledge and future priorities
Paywall on this site
Research
November 01 - 2008
EN Global

Aquaculture practices and potential human health risks: Current knowledge and future priorities

Environment International

Aquaculture facilities increasingly rely on the heavy input of formulated feeds, antibiotics, antifungals, and agrochemicals. This review summarizes our current knowledge concerning major chemical, biological and emerging agents that are employed in modern aquaculture facilities and their potential impacts on public health.

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Challenging the Aquaculture Industry on Sustainability
Research
December 01 - 2007
EN Global

Challenging the Aquaculture Industry on Sustainability

Greenpeace

Against a continuing background of diminishing and over–exploited marine resources, aquaculture has been widely held up as a panacea to the problem of providing a growing world population with ever-increasing amounts of fish for consumption. With the expansion of the industry, however, the tendency has been for methods of production to intensify, particularly in the production of carnivorous species. This has resulted in many serious impacts on the environment and human rights abuses. This report examines some of the serious environmental and social impacts that have resulted from the development and practice of aquaculture and which are reflected across the global industry.
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