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Topic: Escapes
Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)
Documentary Films
June 13 - 2025
EN Europe

Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)

Stop Salmon Farming for Good

What is wrong with open cage salmon farming in Scotland and what do we do about it? “Stop salmon farming, for good".  We want:

• Local communities having the final say on all salmon farm developments and the right to review and amend the planning permissions for all existing salmon farms • An end to the dumping of salmon farm sewage, chemicals, plastic, and parasites in our sea lochs • All government grant funding and subsidies being given to overseas salmon farming corporations to be diverted into our local community action and development groups • Vibrant and diverse local economies that don’t require us to destroy the places we live and in which we have more of a say and share in more of the benefits

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The reality gap: An examination of Scottish farmed salmon
Research
February 10 - 2025
EN Europe

The reality gap: An examination of Scottish farmed salmon

WildFish

This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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Follow-up inquiry into salmon farming in Scotland
Research
January 18 - 2025
EN Europe

Follow-up inquiry into salmon farming in Scotland

Rural Affairs and Islands Committee

In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

  • fish health and welfare;
  • environmental impacts;
  • interactions between wild and farmed salmon; and
  • salmon farm consents and planning.
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Is Aquaculture the New Factory Farming?
Opinion
December 20 - 2024
EN Global

Is Aquaculture the New Factory Farming?

The Bittman Project

Industrialization has turned an ancient, sustainable practice into an ecological and social disaster. Can this be changed?

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Norway’s Atlantic salmon risks going the way of the panda
Paywall on this site
News
November 13 - 2024
EN Europe

Norway’s Atlantic salmon risks going the way of the panda

The Economist

Climate change and fish farming are endangering its future
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Love salmon for dinner? You might not after you read this
Investigative Journalism
October 28 - 2024
EN Europe

Love salmon for dinner? You might not after you read this

iNews

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney
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Should we all stop eating salmon? Why it’s suddenly become endangered
Investigative Journalism
October 19 - 2024
EN Europe, Global

Should we all stop eating salmon? Why it’s suddenly become endangered

Al Jazeera

Why have Atlantic salmon populations dropped so dramatically in British rivers, and is fish farming a help or hindrance? By Dwayne Oxford
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What to Know About the Salmon on Your Plate
Podcast
October 15 - 2024
EN Europe

What to Know About the Salmon on Your Plate

NPR

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in 'fish farms'- large cylindrical pens made of nylon in the open water. Sometimes these farmed fish escape, mixing with the local population and causing ecological issues. We see farmed fish in a Norwegian fjord and hear about potential solutions to the problem. By Rob Schmitz, Greg Dixon
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Deep inside a Norwegian fjord, a dream of farming salmon sustainably
Investigative Journalism
October 14 - 2024
EN Europe

Deep inside a Norwegian fjord, a dream of farming salmon sustainably

NPR

Eide’s closed loop farming system raises the question: Why isn’t the entire industry farming salmon this way? By Rob Schmitz.

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Salmon Farms in Patagonia Face Growing Opposition
Investigative Journalism
August 13 - 2024
EN South America

Salmon Farms in Patagonia Face Growing Opposition

New York Times

The Chilean industry’s expansion has drawn repeated challenges from environmentalists and Indigenous people of the region, and prompted calls for a moratorium. By Lucy Meyer and Casey Ann Smith
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2023 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN
Research
December 31 - 2023
EN, GR Europe

2023 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN

Avramar

In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2023-31/12/2023, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.

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Thousands of salmon escaped an Icelandic fish farm. The impact could be deadly.
Investigative Journalism
September 30 - 2023
EN Europe

Thousands of salmon escaped an Icelandic fish farm. The impact could be deadly.

The Guardian

Aquaculture is bringing jobs and money to rural regions, but a huge escape of farmed fish in August could devastate local salmon populations.
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The Perils of Farming Salmon in a Warming World
Investigative Journalism
July 02 - 2023
EN South America

The Perils of Farming Salmon in a Warming World

Mother Jones

The salmon farming industry presents itself as a sustainable solution to feeding humanity in a warming world. But as learned on a recent trip to Chilean Patagonia, intensive aquaculture practices can produce large negative environmental effects. By Jessica McKenzie
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Ensnared: 21st-Century Aquaculture Law and the Coming Battle for the Ocean
Research
May 02 - 2023
EN North America

Ensnared: 21st-Century Aquaculture Law and the Coming Battle for the Ocean

The Environmental Law Reporter

As overfishing has depleted wild fisheries, U.S. policymakers have pushed aquaculture as an ideal paradigm for ocean fisheries. However, the public perception and myths of finfish commercial aquaculture are far from its reality. This Article examines the industrial aquaculture debate through the lens of Gulf Fishermens Ass’n v. National Marine Fisheries Service, where conservationists and fishermen challenged the first-ever rulemaking to set up a new aquaculture industry in U.S. federal waters. It gives an overview of industrial net pen aquaculture and its adverse environmental and socioeconomic impacts; offers an “aquaculture law 101” overview, providing the legal and regulatory basis; and recounts Gulf Fishermens and its ramifications for open ocean aquaculture. It then details the post-Gulf Fishermens efforts to continue to promote aquaculture development in U.S. waters and the current regulatory and litigation landscape, and concludes with “lessons learned” for the broader debate over the future of our oceans.

George A. Kimbrell and Meredith L. Stevenson are attorneys at the Center for Food Safety.

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2022 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN
Research
December 31 - 2022
EN, GR Europe

2022 ASC REPORT - AVRAMAR IBERICA S.L.U. - SPAIN

Avramar

In the framework of the Aquaculture Stewardship Council (ASC) certification that holds AVRAMAR Group, we are reporting about the known escapes occurred 01/01/2022-31/12/2022, as required by the point 3.3.5 of the ASC Sea Bass/Sea Bream/Meagre Standard in our ASC certified farms.

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Washington Bans Fish-Farming Net Pens, Citing Salmon Threat
News
November 18 - 2022
EN North America

Washington Bans Fish-Farming Net Pens, Citing Salmon Threat

U.S. News & World Report

Washington has banned fish-farming with net pens in state waters, owned by Cooke Aquaculture, citing danger to struggling native salmon.
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Fish Farms in Turkey Causing Water Pollution
Documentary Films
January 27 - 2022
EN Europe, Asia

Fish Farms in Turkey Causing Water Pollution

DW

The growing number of Turkish fish farms is affecting the water quality of the Black Sea. One activist is trying to tackle this and other environmental issues, but she is not getting much local support.
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2021 ASC REPORT - AVRAMAR IBERICA S.L.U.
Research
December 31 - 2021
EN, GR Europe

2021 ASC REPORT - AVRAMAR IBERICA S.L.U.

Avramar

In the framework of our Aquaculture Stewardship Council (ASC) certification, we are reporting about the known escapes occurred 01/01/2021-31/12/221, as required by the point 3.3.5 of the ASC Sea Bass / Sea Bream / Meagre Standard.

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Investing in Troubled Waters
Research
July 26 - 2021
EN Global

Investing in Troubled Waters

Changing Matters

The material risks of fish mortality and the use of wild-caught fish in feed for the aquaculture sector.
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Global assessment of ecological risks associated with farmed fish escapes
Research
March 02 - 2020
EN Global

Global assessment of ecological risks associated with farmed fish escapes

Global Ecology and Conservation

Aquaculture is the world's fastest growing food-producing sector and currently the main source of fish supply. However, environmental sustainability is one of the main challenges faced by the industry, in particular the inevitable occurrence of fish escapes, which are considered a major threat to marine ecosystems. Here we evaluated the risks associated with the impacts of introducing non-native species, the genetic introgression of farmed fish into wild stocks and the spread of pathogens and parasites through escapes of farmed fish at a global scale. Our analysis indicated that a nearly a third of marine ecoregions of the world are to some extent at risk from the impacts of fish escapes. We estimated that 26.5% of global production comprises non-native species, equating 1.74 million tonnes per year, with the Magellanic province in Southern Chile being a hotspot for ecological invasion impacts, owing to a large production of non-native salmonids. Genetic risk hotspots were also identified in East China and Yellow Sea, which support the world's largest and more diverse production of native fish. The combination of high pathogen diversity and production levels recorded for East China and the Mediterranean Sea resulted in the highest pathogenic risk predicted for these provinces. When considering the combined risk of these three stressors the warm temperate Northwest Pacific ranked highest in terms of overall risks. We highlight the need of preventive and mitigation measures to reduce fish escapes, particularly in sensitive ecoregions, considering risk assessment for farming non-native species and the critical role of policy makers in implementing these measures to allow the sustainable development of aquaculture.
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