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Topic: Mortality Rates
Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)
Documentary Films
June 13 - 2025
EN Europe

Stop Salmon Farming, For Good (Ullapool Community Event, March 2024)

Stop Salmon Farming for Good

What is wrong with open cage salmon farming in Scotland and what do we do about it? “Stop salmon farming, for good".  We want:

• Local communities having the final say on all salmon farm developments and the right to review and amend the planning permissions for all existing salmon farms • An end to the dumping of salmon farm sewage, chemicals, plastic, and parasites in our sea lochs • All government grant funding and subsidies being given to overseas salmon farming corporations to be diverted into our local community action and development groups • Vibrant and diverse local economies that don’t require us to destroy the places we live and in which we have more of a say and share in more of the benefits

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The reality gap: An examination of Scottish farmed salmon
Research
February 10 - 2025
EN Europe

The reality gap: An examination of Scottish farmed salmon

WildFish

This report first gives an overview of the various marketing tools used by the Scottish salmon farming industry to represent farmed salmon as a sustainable, healthy and eco-friendly protein choice. It then examines the environmental and welfare performance of Scotland’s seven salmon farming companies, all widely used in the hospitality and retail sectors. 

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Scottish inquiry criticizes salmon farming mortality levels, industry pushes back
Paywall on this site
Investigative Journalism
February 08 - 2025
EN Europe

Scottish inquiry criticizes salmon farming mortality levels, industry pushes back

Seafood Source

A government inquiry into Scotland’s salmon-farming industry has criticized its mortality levels, but salmon-farming groups have pushed back against what they say is unfair treatment compared to other forms of animal farming.

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Follow-up inquiry into salmon farming in Scotland
Research
January 18 - 2025
EN Europe

Follow-up inquiry into salmon farming in Scotland

Rural Affairs and Islands Committee

In 2023, the RAI Committee agreed to undertake a follow-up inquiry into salmon farming at the earliest opportunity and this inquiry commenced in April 2024. The RAI Committee's inquiry focused on the implementation of the main recommendations made by the REC Committee, spread across four key themes:

  • fish health and welfare;
  • environmental impacts;
  • interactions between wild and farmed salmon; and
  • salmon farm consents and planning.
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Exposing the Reality of Salmon Farming
Interactive / Website
November 30 - 2024
EN Europe

Exposing the Reality of Salmon Farming

Salmon Media Hub

A definitive source for unfiltered documentation of the environmental and welfare impacts of industrial salmon farming, providing free, high-quality visual evidence to journalists, researchers, and advocacy groups working to expose the true cost of farmed salmon.

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Scottish salmon farms seek growth despite mounting fish deaths and environmental concerns
Investigative Journalism
November 20 - 2024
EN Europe

Scottish salmon farms seek growth despite mounting fish deaths and environmental concerns

Mongabay

Scotland is the world’s third-largest producer of farmed Atlantic salmon (Salmo salar), after Norway and Chile. The industry is seeking to significantly increase production in Scotland, driven by growing export demand.However, it faces ethical concerns over mounting fish mortality, as well as environmental concerns about pollution, the proliferation of sea lice affecting wild salmon, and opposition from several local communities.Industry members acknowledge the challenge of growing salmon amid rising sea temperatures, but say Scottish salmon farms have made progress in managing sea lice and other health challenges. By Francesco De Augustinis
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Scottish Parliament nearing conclusion on salmon-farming sustainability inquiry
News
November 14 - 2024
EN Europe

Scottish Parliament nearing conclusion on salmon-farming sustainability inquiry

Seafood Source

Scotland’s salmon-farming industry has overcome a lot of challenges over the past few years, but more work is needed to ensure it remains sustainable and prioritizes animal health and welfare into the future, according to Scotland Cabinet Secretary for Rural Affairs, Land Reform, and Islands Mairi Gougeon. By Jason Holland
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More than 1m farmed salmon die at supplier to leading UK retailers
News
October 22 - 2024
EN Europe

More than 1m farmed salmon die at supplier to leading UK retailers

The Guardian

Mowi Scotland, which supplies Tesco, Asda and Sainsbury’s, blames a rise in sea temperatures for the deaths, while campaigners say expanding farms will make things worse. By Sophie Kevany
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How mariculture expansion is dewilding the ocean and its inhabitants
Research
October 16 - 2024
EN Global

How mariculture expansion is dewilding the ocean and its inhabitants

Science Advances

The world’s oceans are largely free from intensive farming, but momentum to intensify and expand mariculture—the cultivation of aquatic organisms in the ocean—is growing. Despite optimism that mariculture will create economic and nutritional benefits for humans, it can also generate a host of risks, including environmental degradation, harms to wildlife integrity and welfare, captivity effects, and shifts in how humans view the nonhuman world. Collectively, we refer to these four types of risks as 'dewilding.' In this systematic review, we searched Scopus and Web of Science for recent literature documenting mariculture’s dewilding impacts to organize and collate this evidence under one unified framework. We find that mariculture’s dewilding impacts are consistently documented, though often in isolation, and that captivity and conceptual dewilding impacts are recognized as potential harms far less than impacts on the environment and wildlife. Future work examining mariculture’s dewilding impacts will be paramount to guiding human decision-making and activity going forward. By Becca Franks, Chiawen Chiang
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PinkBombs!
Interactive / Website
October 01 - 2024
EN, FR Global

PinkBombs!

Seastemik & Data For Good

PinkBombs is the result of a collaboration between two non-profit organizations, Seastemik and DataforGood. PinkBombs is here to: -Alert about one of the biggest threats to the Ocean today: salmon farming. -Deconstruct the distorted popular perception around salmon consumption. -Guide companies, States and consumers towards positive solutions.
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Scottish salmon farm cleared tonnes of dead fish before inspection, charity says
News
September 25 - 2024
EN Europe

Scottish salmon farm cleared tonnes of dead fish before inspection, charity says

The Guardian

Footage taken by Animal Equality UK before MSPs’ visit was a daily procedure, says Scottish Sea Farms.
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Salmon’s Getting More Expensive. Blame Bloodsucking Sea Lice
Investigative Journalism
July 23 - 2024
EN Global

Salmon’s Getting More Expensive. Blame Bloodsucking Sea Lice

Wall Street Journal

Lasers, lumpfish and other creative solutions are being employed to beat back infestations.
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Why Massive Numbers of Farmed Salmon Are Dying
Investigative Journalism
March 16 - 2024
EN Global

Why Massive Numbers of Farmed Salmon Are Dying

Time

Salmon farming has expanded rapidly in the past 25 years into a $20 billion-a-year industry. Farmed salmon are advertised as an environmentally friendly and sustainable solution to the need for animal protein for the world’s growing population. But mass die-offs and other controversies have challenged these claims. By Douglas Frantz and Catherine Collins
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The Perils of Farming Salmon in a Warming World
Investigative Journalism
July 02 - 2023
EN South America

The Perils of Farming Salmon in a Warming World

Mother Jones

The salmon farming industry presents itself as a sustainable solution to feeding humanity in a warming world. But as learned on a recent trip to Chilean Patagonia, intensive aquaculture practices can produce large negative environmental effects. By Jessica McKenzie
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Contracorriente
Documentary Films
May 26 - 2023
ES, EN, GR South America

Contracorriente

Guido De Paula

Without a law to prohibit the salmon industry in Tierra del Fuego, Antártida and Islas del Atlantico Sur (TFAIAS), Argentina, one of the world’s most untouched places was in danger: the Beagle Channel. 'Contracorriente' illustrates the effects of salmon farming and the crucial need to safeguard these pristine waters. The documentary was screened for the local community to inform them about the impending threat – their government had just signed a deal with a salmon company. Thanks to this film and other efforts, Tierra del Fuego achieved a remarkable feat: becoming the first location to ban open-net salmon farming, making Argentina the pioneer country to do so, even before it could take root. (From Global Salmon Farming Resistance, thegsfr.com )

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Investing in Troubled Waters
Research
July 26 - 2021
EN Global

Investing in Troubled Waters

Changing Matters

The material risks of fish mortality and the use of wild-caught fish in feed for the aquaculture sector.
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Terrible suffering and high mortalities: dramatic conditions on fish farms in Greece
Documentary Films
May 11 - 2021
EN Europe

Terrible suffering and high mortalities: dramatic conditions on fish farms in Greece

Eurogroup for Animals

Painful slaughter practices, overcrowded cages and high mortality rates: a new investigation by Eurogroup for Animals’ member Essere Animali shows serious animal welfare issues on fish farms in Greece, the EU’s main producer of sea bass and sea bream.
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The Dangers of Industrial Ocean Fish Farming
Research
January 01 - 2018
EN Global

The Dangers of Industrial Ocean Fish Farming

Friends of the Earth

Many people opt for seafood over terrestrially-raised meat because they want better nutrition, a more humane option, and a smaller environmental impact. However, not all seafood is created equal. Much of our available seafood has been mass-raised and harvested in indus- trial ocean farms, pumped with agricultural drugs and pesticides, and provided feed comprised of overfished species, GMOs, and filler ingredients such as corn. In other words, the salmon on your plate could very well be unhealthy, inhumane, and unsustainable. Thankfully not all seafood production methods are bad, and you can continue to feel good about the fish you eat. There are many sustainable ways to produce seafood, including land-based recirculating farms, ocean-based farms utilizing entire water columns, and even some wild-caught fisheries.
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Chile's Salmon Farms Lose $800m as Algal Bloom Kills Millions of Fish
News
March 10 - 2016
EN South America

Chile's Salmon Farms Lose $800m as Algal Bloom Kills Millions of Fish

The Guardian

High ocean temperatures helped cause toxic bloom that has wiped out up to 20% of Chile’s total production for the year.
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