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Investigative Journalism
Jul 02 - 2023
EN South America

The Perils of Farming Salmon in a Warming World

Mother Jones

The salmon farming industry presents itself as a sustainable solution to feeding humanity in a warming world. But as learned on a recent trip to Chilean Patagonia, intensive aquaculture practices can produce large negative environmental effects. By Jessica McKenzie
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Research
Dec 01 - 2007
EN Global

Challenging the Aquaculture Industry on Sustainability

Greenpeace

Against a continuing background of diminishing and over–exploited marine resources, aquaculture has been widely held up as a panacea to the problem of providing a growing world population with ever-increasing amounts of fish for consumption. With the expansion of the industry, however, the tendency has been for methods of production to intensify, particularly in the production of carnivorous species. This has resulted in many serious impacts on the environment and human rights abuses. This report examines some of the serious environmental and social impacts that have resulted from the development and practice of aquaculture and which are reflected across the global industry.
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Investigative Journalism
Jun 26 - 2023
EN Europe

Saving Poros

Katheti

Paradoxically, it is precisely the pristine nature of Poros that is marking its future: the absence of large production or tourist activities was considered by the Greek authorities a criterion for including the island in a list of allocated zones for the expansion of industrial fish farming.
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Opinion
Apr 03 - 2023
EN Europe

Industrial Fisheries Impact on Western Greece

Katheti

The Areas of Organized Aquaculture Development (ΠΟΑΥ) are zones of exclusive activity of fish farms and other types of aquaculture. They occupy vast sea and land areas. The industrial fisheries impact on Western Greece are significant both in the marine environment and the inhabitants’ quality of life.
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Opinion
Apr 03 - 2023
EN Europe

Poseidon’s grass

Katheti

The underwater posidonia meadows are among the most productive marine ecosystems of the Mediterranean. They host more than 1300 species of fauna and flora, among them many fish of fishery importance. It releases valuable oxygen, and therefore limits the effects of climate change. Poseidon’s grass is precious, but under constant threat.
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Opinion
Apr 04 - 2023
EN Europe

No industrial-scale fish farms at Poros!

Katheti

The establishment of industrial-scale fish farms at Poros is a decisive action for the future of the island, with significant effects on its character and the quality of its natural environment.
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Documentary Films
Jun 08 - 2023
ES (EN subtitles) South America

Corazón Salado: A Journey to Protect the Kawésqar’s Ancestral Waters

Patagonia

Ramón Navarro joins with the Kawésqar—a traditionally nomadic Indigenous community who had their practices stripped from them during the colonization of Chilean Patagonia—in a fight for their homeland and ancestral waters. The salmon industry is creeping deeper and deeper into the region, polluting and destroying its wild and delicate ecosystem. For the locals, the fish no longer bite here, forcing the Kawésqar to stray farther from home to feed and support their families.
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Opinion
Jul 29 - 2024
EN Global

There’s a New Reason to Save Life in the Deep Ocean

New York Times

Just as we are learning to appreciate the extraordinary service of creatures in the twilight zone, companies that manufacture feed for industrial fish farms, fertilizer and omega-3 supplements are preparing to exploit it. Right now nations are considering authorizing commercial fishing fleets to grind life in the twilight zone into fish meal, fertilizer and plant food. Before they move forward with these plans, it would be wise to hit pause so we can understand how that decision will affect our planet.
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Research
Oct 16 - 2017
EN Europe

Seagrass mapping in Greek territorial waters using Landsat-8 satellite images

International Journal of Applied Earth Observation and Geoinformation

Seagrass meadows are among the most valuable coastal ecosystems on earth due to their structural and functional roles in the coastal environment. This study demonstrates remote sensing's capacity to produce seagrass distribution maps on a regional scale. The seagrass coverage maps provided here describe and quantify for the first time the extent and the spatial distribution of seagrass meadows in Greek waters. This information is needed for identifying priority conservation sites and to help coastal ecosystem managers and stakeholders to develop conservation strategies and design a resilient network of protected marine areas.
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Research
Jan 01 - 2007
EN Europe

Monitoring methods for Posidonia oceanica seagrass meadows in Provence and the French Riviera

Scientific Reports of Port-Cros National Park

The Posidonia Monitoring Network is an extensive system put in place in 1984 to monitor the health of Posidonia meadows around Provence and the French Riviera. It aims to track the effects of human activity to help shape policies around marine protected areas.
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Research
Dec 01 - 2023
EN Europe

Monachus monachus, Mediterranean Monk Seal

The IUCN Red List of Threatened Species

The Mediterranean Monk Seal has rebounded from critically endangered status, but unpredictable threats exist, including disease, toxic algal blooms, cave collapses, pollution, and climate change. Greece supports a growing range of habitat for the monk seal, but the government must prioritize conservation efforts to protect them. Fisheries contribute to the pollution that threatens this species.
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Investigative Journalism
Aug 22 - 2023
EN Europe

Greek island's fierce opposition to the uncontrolled growth of fish farming

Le Monde

Designated by the Greek government as a strategic area for aquaculture, Poros could soon see a quarter of its coastline invaded by fish breeding ponds. Local residents are up in arms against the project, which they believe will negatively impact tourism.
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Opinion
Oct 09 - 2024
EN Global

Farmed Salmon Isn’t 'Mediterranean'

Medium

How the world’s healthiest diet is used to prop up a troubling fish. A special guest post by Rauch Foundation's Eva Douzinas on Paul Greenberg's (The Four Fish) Medium page.
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Documentary Films
Feb 01 - 2010
EN Europe

How I fell in love with a fish

TED Talks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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Research
Sept 01 - 2023
EN Global

Analysis of Farmed Seaweed Carbon Crediting and Novel Markets to Help Decarbonize Supply Chains

The Nature Conservancy

Interest in seaweed as a potential nature-based solution to climate change has skyrocketed in recent years. There is significant energy among NGOs, corporations, startups, governments, and others to explore how seaweed can play a role in sequestering carbon and reducing greenhouse gas (GHG) emissions in supply chains by substituting seaweed for other products, bring us closer to a net-zero emissions future. In partnership with Bain & Company, The Nature Conservancy (TNC) examined the potential to support significant near-term growth over the next five to ten years in seaweed farming through two analyses: Through this assessment, TNC’s goals were to inform next steps for its own Restorative Seaweed Initiative, and to provide clear guidance to seaweed farmers, research partners, governments, fellow NGOs, and foundations.
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Investigative Journalism
Oct 24 - 2024
EN Global

Industrial Fishing Undermines World’s Greatest Carbon Sink, Experts Warn

DeSmog

Damage to oceans is releasing vast amounts of CO2, despite efforts to market fish as a sustainable food. By Sophie Kevany
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Research
Apr 19 - 2016
EN North America

Aquacultures' Effect on the Environment

UMASS Amherst, Debating Science

Aquaculture has a negative effect on the environment through both sediment and nutrient pollution.
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Research
Feb 11 - 2009
EN Europe

Fish farming enhances biomass and nutrient loss in Posidonia oceanica (L.) Delile

Estuarine, Coastal and Shelf Science

Fish farming impact on the seasonal biomass, carbon and nutrient (nitrogen and phosphorus) balance of the endemic Mediterranean seagrass Posidonia oceanica was assessed in the Aegean Sea (Greece) in order to detect changes in magnitude and fate of seagrass production and nutrient incorporation with organic loading of the meadows. Phosphorus concentration in the leaves, rhizomes and roots was enhanced under the cages throughout the study. Standing biomass was diminished by 64% and carbon, nitrogen and phosphorus standing stock by 64%, 61% and 48%, respectively, under the cages in relation to those at the control. Seagrass production decreased by 68% and element (C, N, P) incorporation by 67%, 58% and 58%, respectively, under the cages. Leaf shedding was reduced by 81% and loss of elements (C, N, and P) through shedding by 82%, 74% and 72%, respectively, under the cages. Leaf and element (C, N, P) residual loss rate, accounting for grazing and mechanical breakage of leaves, was decreased by 79%, 85%, 100% and 96%, respectively, at the control station. At the control station, 13.98 g C m−2 yr−1, 1.91 g N m−2 yr−1 and 0.05 g P m−2 yr−1 were produced in excess of export and loss. In contrast, under the cages 12.69 g C m−2 yr−1, 0.31 g N m−2 yr−1 and 0.04 g P m−2 yr−1 were released from the meadow. Organic loading due to fish farm discharges transformed the seagrass meadow under the cages from a typical sink to a source of organic carbon and nutrients.
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Research
Jan 21 - 2010
EN Europe

Seagrass (Posidonia oceanica) monitoring in western Mediterranean: implications for management and conservation

Environmental Monitoring and Assessment

The seagrass Posidonia oceanica is extensively monitored in Mediterranean coastal waters and is an ideal candidate for an eco-regional assessment of the coastal ecosystem. The aim of this study is to evaluate the potential of P. oceanica as eco-regional indicator for its assessment at the scale of Mediterranean basin. For this purpose, regional and national P. oceanica monitoring programmes are identified, and their data and metadata are collected and compared in terms of objectives, strategies, sampling designs and sampling methods. The analysis identifies a number of issues concerning data quality, reliability and comparability. In particular, the adoption of different sampling designs and methods may introduce relevant errors when comparing data. The results of this study stress the necessity of carefully planning monitoring programmes. Moreover, it highlights that the adoption of a number of common tools would facilitate all Mediterranean monitoring activities and allows an optimisation of management efforts at an eco-regional scale. By Christine Pergent-Martini

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